Indulge in the quintessential British tradition of roast dinner with this exceptional recipe from Beechfield House’s head chef, Dan Smith. Prepare to elevate your roast game with this mouthwatering dish, perfect for satisfying your cravings for comfort food. Gather your family and friends, as this is the ultimate sharing meal to enjoy.
While the recipe might seem extensive, the wait for this delicious chicken will be well worth it. Here’s how to create the ultimate roast chicken:
Ingredients:
* One large chicken
* Two carrots, peeled and diced
* Two parsnips, peeled and diced
* One onion, peeled and diced
* One bulb of garlic
* Vegetable oil
* Salt and pepper
* Two kilograms of potatoes, peeled and cut into equal-sized pieces
* One kilogram of sprouts
Instructions:
The Chicken:
1. Preheat your oven to 180°C (350°F).
2. In a baking tray, combine the diced onions, carrots, and parsnips.
3. Place the chicken on top of the vegetables, generously seasoning with salt and pepper.
4. Cover the tray with tin foil and cook for 40 minutes per kilogram.
5. Remove the foil and cook for an additional 20 minutes until the skin turns a beautiful golden brown.
6. Let the chicken rest for 20 minutes before carving.
The Potatoes:
1. Fill a pot with water and add a generous amount of salt.
2. Bring the water to a boil and add the potatoes.
3. Cook for 8 to 10 minutes, then drain thoroughly.
4. In a separate baking tray, add 1/3 of the oil and heat it up.
5. Once the oil is hot, add the potatoes, garlic, salt, and pepper.
6. Cook at 200°C for 25 to 30 minutes, or until the potatoes are soft in the middle and crispy on the outside.
The Sprouts:
1. Cross the bottom of the sprouts to prevent them from exploding during cooking.
2. Fill a large pot with water and add a good pinch of salt.
3. Bring the water to a boil, then reduce the heat to a simmer.
4. Cook the sprouts for 5 minutes, or until they are slightly firm in the middle.
With this comprehensive guide, you’ll be able to effortlessly prepare a roast chicken worthy of praise. Enjoy the delightful aroma and savor the rich flavors of this classic British dish. Bon appétit!
