Gather your loved ones and prepare for a Sunday roast experience that will warm hearts and satisfy appetites. Morrisons Market Street, celebrating 125 years of fresh, quality food, is your guide to creating a memorable meal. Nothing beats the classic British tradition of a Sunday roast, where succulent meats, crispy roasties, and fluffy Yorkshires reign supreme. And when it comes to choosing the perfect centerpiece, the Market Street butchers are your trusted allies.
Their commitment to British produce is evident in every cut, from tender beef brisket joints to flavorful pork medallions, all hand-prepared by their expert butchers. They’re ready to share their top tips for making your roast truly exceptional, along with mouthwatering recipe ideas in partnership with BBC Good Food. Let’s dive into some culinary delights:
Perfect Garlic and Herb Roast Pork with Crackling and Cider Gravy
For a showstopper, this recipe delivers crispy crackling and tender pork, accompanied by a rich cider gravy. When selecting your pork loin, ask the Market Street butchers for a two-kilo rolled and tied piece. For ultimate crackling, rub the skin with salt a day ahead and refrigerate uncovered.
1. Preheat your oven to 230°C/210°C fan/gas 8.
2. Make eight deep cuts in the pork loin and insert slivers of garlic, rosemary, thyme, and bay leaf.
3. If you didn’t salt the pork beforehand, salt the skin now.
4. Place the pork on top of chopped carrot and onion in a roasting tray, rub the skin with sunflower oil, and roast for 10 minutes.
5. Reduce the heat to 180°C/160°C fan/gas 4 and roast for 1 hour and 40 minutes (if the crackling isn’t crisp after this time, increase the heat and check every 5 minutes).
6. For the gravy, remove the pork, pour out all but two tablespoons of fat, and heat the tray on the hob. Stir in two tablespoons of flour until you achieve a dark amber paste.
7. Add 100 ml of cider and stir until thickened again. Pour in 600 ml of chicken stock and simmer for 8-10 minutes for a rich gravy.
8. For extra flavor, the Market Street experts suggest adding a little water to the roasting tray 5 minutes before the roast is cooked. This will extract all the delicious juices for your gravy.
9. Use good quality gravy granules to enhance the thickness of your gravy.
Greek-Style Roast Lamb and New Potatoes with Tomato Olive Sauce
For a Mediterranean twist, this recipe features a bone-in leg of lamb from Morrisons Market Street. It’s bursting with flavor, perfect for those who enjoy a taste of the sun.
1. Preheat your oven to 240°C/220°C fan/gas 9.
2. Grind garlic, lemon zest, herbs, salt, olive oil, and lemon juice in a mortar and pestle.
3. Pierce the lamb and rub in the herb paste.
4. Place potatoes in a roasting tin with olive oil and remaining herb paste.
5. Roast the lamb and potatoes for 20 minutes.
6. Reduce the oven temperature to 180°C/160°C fan/gas 4 and roast for 1 hour and 15 minutes for medium-rare lamb (add another 15 minutes for medium or 10 minutes for well done).
7. Baste the lamb with juices and turn the potatoes during cooking.
8. Brown the lamb before roasting to seal in flavor and add texture (a Market Street expert tip).
9. Let the lamb rest, add remaining herbs to potatoes, and remove from the pan.
10. Combine roasting juices, chopped tomatoes, water, stock cube, olives in a pan and simmer for 10 minutes.
11. Serve with grilled asparagus and a fresh salad.
The Perfect Yorkshire Puddings: Top 5 Tips
1. Preheat your tray with your preferred cooking fat (beef or goose fat adds extra flavor) until very hot.
2. Pour the batter slowly and steadily into the hot fat.
3. Use a deeper tray (like a muffin tin) for taller, more impressive puddings.
4. After baking, carefully turn the Yorkshires upside down and bake for 5 minutes to dry them out and prevent sinking.
And for a Sweet Treat? Try a Doughnut Trifle
For a delightful ending to your feast, this simple trifle takes just 5 minutes to assemble.
1. Layer bite-sized glazed doughnuts, whipped cream with vanilla extract and icing sugar, summer berries, and custard in individual dishes or a large trifle dish.
2. Top with whipped cream, berries, and flaked almonds.
3. Refrigerate for up to 3 days.
A Sunday Sensation
A Sunday roast is a perfect way to gather friends and family, sharing the warmth of traditional British cuisine. With the help of the experts at Morrisons Market Street, you can make your roast truly special.
125 Years of Morrisons
Morrisons has been a beloved supermarket for 125 years, dedicated to serving quality fresh food. From its humble beginnings as a stall in Bradford Market in 1899, Morrisons has expanded nationwide while staying true to its core values.
Morrisons Market Street remains a haven for fresh produce and expert advice. Their butchers, fishmongers, and bakers are ready to share their knowledge, offering services like fish filleting, steak cutting, and freshly baked bread.
With a commitment to fresh fish, hand-prepared British meat, and scratch-made bread, there’s more reason than ever to shop at Morrisons. For more recipes and inspiration, visit GoodFood.com/morrisons-market-street.
Enjoy your next Sunday roast with the knowledge and support of Morrisons Market Street. It’s time to make your meals truly memorable!
