Dining out is a treat, but some diner behaviors can really ruin the experience. MasterChef judge Marcus Wareing, with 35 years of experience in the restaurant industry, knows a thing or two about what drives chefs crazy. He reveals his top two pet peeves, both stemming from common diner habits.
First, Wareing expresses his annoyance with people glued to their phones during meals. He urges diners to put their phones down, enjoy the food, and engage with their companions. He finds the constant scrolling distracting and disengaging, especially during a romantic dinner or a night out with friends. “You’re supposed to be out for a reason,” he emphasizes.
Second, Wareing strongly advises against complaining after the meal is finished. He observes that many diners accept subpar food without voicing their concerns during the meal, only to complain later through emails or online reviews. He believes that addressing problems immediately gives restaurants a chance to rectify the situation and enhance the diner’s experience. “We don’t want to make people’s meals miserable, and we certainly don’t want to make mistakes,” Wareing explains. “We like it if you mention a problem right there and then.” He highlights that waiting until after the meal often leads to extensive investigations and can ultimately frustrate both the diner and the restaurant.
Wareing’s observations are a reminder of the importance of mindful dining etiquette. By putting aside our phones and addressing issues directly with the staff, we can contribute to a more enjoyable experience for ourselves and for those working hard to provide a satisfying meal.
