The McRib is back! After nearly a decade away, McDonald’s is bringing back the iconic sandwich for a limited time, sending fans into a frenzy. This beloved pork-based sandwich has become a pop culture phenomenon, even finding its way into episodes of The Simpsons and Family Guy. In the UK, the McRib will be available starting October 16th, priced at £4.49 for the sandwich alone or £6.19 as part of a medium extra value meal.
But hold on to your wallets! Trend expert Nick Drewe from WeThrift has shared a copycat McRib recipe that you can make at home for a fraction of the cost – just £1! This recipe allows you to enjoy the classic McRib flavors without emptying your pockets.
Here’s what you’ll need to make your own McRib masterpiece:
Ingredients:
* Pork sausages (pack of eight)
* White rolls (pack of four)
* BBQ sauce (510g)
* Gherkins (180g drained)
* White onions (360g)
Method:
1.
Get cooking:
Start by heating a little oil in a pan over medium heat. While the oil is heating, remove two sausages from their casings and shape them into one rectangular patty that is roughly the size of your bun.2.
Form and cook:
Once formed, cook the patty for three to four minutes per side, or until fully cooked. Since it’s flattened, it won’t take as long as a regular sausage. If you prefer a thicker patty, use an additional sausage. For added flavor, brush the patty with barbecue sauce while it’s cooking. Just be mindful of the high sugar content in the sauce, as it can burn easily.3.
Toast the bun:
While the sausage cooks, lightly toast your roll using a toaster, grill, or even the same pan after cooking the patty. This will allow the bun to soak up the delicious sausage flavor.4.
Assemble and serve:
Once the patty is cooked, dip it in the warm barbecue sauce. Place it on the bottom bun, and top with gherkins and onions. Finish with the top bun and serve immediately! Enjoy your homemade McRib!For Vegetarians and Vegans:
Don’t worry, you can still enjoy the McRib magic! Simply swap the pork sausages for plant-based ones and choose a barbecue sauce that’s free of honey or any animal-derived ingredients. For the best results, choose sausages made from pea or soy protein, as they’ll give you the perfect texture. Vegetable-based sausages might taste good, but they won’t hold the same shape or consistency.So, grab your ingredients and get ready to experience the McRib magic without breaking the bank. Happy cooking!
