Chennai, get ready to sink your teeth into the newest steakhouse in town. Meating Room, located on TTK Road, is an intimate and cozy spot that offers both imported meats and a well-conceived vegetarian menu.
The atmosphere at Meating Room is warm and inviting, with brick walls adorned with cheeky steak-themed puns. The restaurant has a limited seating capacity, allowing for a more personalized dining experience. The menu, which is partially displayed on a chalkboard, features a variety of cuts and quantities of premium imported meats. The steaks are slow-cooked sous vide and then pan-seared before being served, ensuring a tender and juicy result.
But fear not, vegetarians! Meating Room has not neglected its meatless patrons. The vegetarian menu offers a range of salads and appetizers, including the grilled pears, whipped goat cheese, and almond salad. The standout vegetarian dish is the chargrilled napa cabbage in coconut curry sauce and chili oil, which is a symphony of flavors.
For the main course, we highly recommend the grade A cut fillet mignon, cooked medium rare and drenched in a creamy mushroom sauce. The meat is tender and flavorful, and the sauce complements it perfectly. The green peppercorn jus and the surf and turf sauce are also excellent choices for dipping.
If you’re in a larger group, the restaurant recommends trying the bigger cuts, such as the T-bone steak or the sirloin. Meating Room also offers chicken, pork, and lamb options, as well as grilled sea bass, jumbo prawns, and Norwegian salmon for seafood lovers.
While the imported meats at Meating Room are a bit pricey, the quality is undeniable. The restaurant is committed to providing a top-notch dining experience, from the food to the service.
So, whether you’re a carnivore or a vegetarian, Meating Room has something to satisfy your cravings. The restaurant is located at YASS Tower TTK Road, Alwarpet, and is open from 6.30pm to 10.30pm. For more details, contact 82201 59933.
