From July 18-20, 2024, the Four Seasons Hotel Denver is thrilled to announce a special collaboration with the Four Seasons Hotel at The Surf Club, bringing the acclaimed Champagne Bar experience to EDGE Bar. This exclusive event will feature Miami’s finest mixologists who will present a series of specialty cocktails reflective of the legendary bar’s storied past. Guests will enjoy these masterfully crafted drinks amid the ambiance of live jazz each evening, with the mixologists personally serving their creations from 5:00 pm until closing.
The décor of Champagne Bar mirrors the enchanting elegance and spirited history of The Surf Club, complete with a contemporary twist on cocktail creation and a team renowned for their expert service. Boasting Miami’s most extensive champagne collection, Champagne Bar has been a beloved haunt for stars and influencers alike, encapsulating a truly iconic era.
Larry Olea, the lead bartender at The Surf Club’s Champagne Bar for over two years, skillfully curates the bar’s offerings with innovation and artistry. His passion for mixology is evident in every drink he prepares, providing patrons with a taste of unique flavors and flawless execution. Olea’s commitment to enhancing the drinking experience is a fundamental aspect of the bar’s celebrated reputation, where every cocktail narrates a tale of refined craftsmanship.
Joining him at EDGE Bar will be Montre Green, another talented bartender from The Surf Club. After relocating from Pullman, Washington to Miami, Green embraced the vibrant cocktail culture, focusing on elevating his mixology skills and deepening his understanding of flavor dynamics. Together with his team, Green devised a cocktail menu inspired by Miami’s diverse neighborhoods and their rich cultural tapestries.
Here are some of the unique cocktails featured:
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Azucar!
Inspired by the vibrant spirit of Celia Cruz and the delicious offerings of Azucar, a renowned ice cream shop in Little Havana, this cocktail combines Milagro tequila, dry vermouth, and guava marmalade, capturing the essence of Miami’s dynamic energy.*
Banana Cabana
Reflects the iconic Miami Beach poolsides, featuring banana cordial, lime peel, banana liqueur, and coconut water, a tribute to the traditional Banana Daiquiri.*
Big City Dreams
Captures the essence of Miami’s Hispanic heritage, blending Contraluz mezcal with a mix of spices and dulce de leche foam, celebrating the city’s Latin roots.*
Lemon City
Named after the historical area known as Little Haiti, this cocktail is a fresh mix of Engine gin, Mancino Sakura, and lemongrass, with a twist of lemon to embody the area’s citrus-laden history.*
Mangareva
A nod to a classic from the Surf Club’s past, this drink mixes coconut oil fat-washed Savoia with pineapple and carbonation for a modern take on a vintage favorite.*
Pikliz
Drawing inspiration from the Haitian dish of the same name, this spicy and tangy cocktail features prosciutto-infused Siete Misterios mezcal, carrot hagave, and fermented cantaloupe.*
Serenity
Combines strawberry-infused vodka with Mancino Ambrato Bianco and strawberry kefir, reflecting the serene yet vibrant atmosphere of Miami Beach.This partnership invites guests to indulge in an immersive experience of historical glamour and modern mixology, creating an unforgettable atmosphere at EDGE Bar.
