Ever struggled with cooking rice? It’s a dish that can go disastrously wrong if you don’t know the right techniques. Dry, sticky, or mushy rice is a common frustration, but there’s a simple secret that’s been passed down through generations of Asian grandmothers, and Michelin-trained chef Andy Hearnden is sharing it with the world.
Hearnden, known for his popular YouTube channel Andy Cooks, recently unveiled the ‘knuckle method’ to his five million subscribers. He explains that this technique is a time-tested approach that ensures perfectly cooked rice every single time.
So how does it work? It’s deceptively simple. After washing the rice thoroughly, you’re going to use your knuckle as a guide for measuring the perfect water level. Here’s the breakdown:
1.
Wash your rice three times:
This removes excess starch, preventing the grains from sticking together and creating that dreaded sticky rice.2.
Use the knuckle method:
Fill the pot with water until it reaches the first knuckle on your index finger, with the tip of your finger resting on the top of the rice. That’s it!But why does this work? Hearnden explains that it’s all about balance – a balance between absorption and evaporation. The water above the rice is meant to evaporate, while the water surrounding the rice is for absorption. It’s this perfect ratio that ensures each grain cooks evenly.
Hearnden emphasizes that the knuckle method works for any amount of rice. Even if you’re doubling the recipe, the method remains the same. The amount of water that evaporates naturally corresponds with the amount of water needed for proper absorption.
This simple trick has quickly gone viral, with Hearnden’s video racking up millions of views and thousands of comments from grateful viewers. People are raving about how this method has changed their rice game, and many are sharing their own experiences learning the method from their grandmothers.
If you’ve ever been frustrated with inconsistent rice results, give the knuckle method a try. It’s a time-tested technique that even Michelin chefs swear by, promising perfectly cooked rice every time. It’s a simple trick that can make a big difference in your cooking.
