Prepare for an unforgettable culinary journey at Julius Restaurant with an exclusive five-course dinner featuring Michelin Star Chef Thierry. This distinguished chef, a graduate of Le Cordon Bleu, is known for his innovative interpretations of classic dishes and dedication to culinary excellence.
Chef Thierry’s path to culinary stardom began at the prestigious Le Cordon Bleu, where he honed his skills and developed a deep understanding of the culinary arts. His passion and commitment quickly propelled him to the top of the culinary world, culminating in the coveted Michelin Star. Renowned for his meticulous attention to detail, creative flair, and perfect balance of flavors, Chef Thierry brings his expertise to Julius Restaurant for this special event.
This exclusive dinner offers a rare opportunity to experience the magic of a true culinary legend. The evening’s menu is a testament to Chef Thierry’s artistry and innovation, showcasing a symphony of flavors and textures.
The culinary adventure begins with a delightful appetizer: Seared pepper and herbs crusted tuna, with a vegetarian option of Cucumber like Mexican nopal and mushroom ketchup. The second course features Gnocchi and green peas risotto with Paloise sauce spherification, a creative and flavorful combination.
The third course presents an intermediate delight of Aranchini of pumpkin with homemade tomato basil sauce or Rouget with crunchy potato scales and orange lemongrass sauce, followed by a refreshing palate cleanser.
For the main course, guests will savor Polenta or chicken in green coat, carrot and honey tartelette, stuffed mushroom with boletus, and potato fondante.
The dinner concludes on a sweet note with a decadent dessert: Vanilla chocolate cheesecake with Tahiti vanilla ice cream, accompanied by petit fours including Muscadin and White chocolate pistachio truffle.
Don’t miss this extraordinary gastronomic journey. Reserve your spot now for an evening of culinary brilliance and unforgettable moments.
