Get ready for a taste of luxury at sea, as Cunard, the celebrated cruise line known for its exceptional experiences, announces a new partnership with renowned Michelin-starred chef Nathan Outlaw. This exciting collaboration will bring Outlaw’s acclaimed ‘Outlaw’s Fish Kitchen’ to select Mediterranean voyages aboard the Queen Victoria.
Prepare for an exclusive culinary adventure as Nathan Outlaw, a culinary maestro renowned for his masterful seafood dishes, takes his acclaimed restaurant to the high seas. He will personally curate a series of intimate, five-course seafood tasting menus, showcasing the finest Mediterranean ingredients. Each dish will be crafted with Outlaw’s signature expertise, promising a truly unforgettable experience. These exclusive dining events, limited to 60 guests, will elevate seafood dining to new heights, blending Outlaw’s culinary artistry with the stunning backdrop of the Mediterranean coast. Every meal is sure to be a special occasion, creating cherished memories for those fortunate enough to experience it.
As a pioneering restaurateur and former protégé of the esteemed Rick Stein, Outlaw will collaborate with Cunard to offer four exclusive ‘Outlaw’s Fish Kitchen’ residencies aboard Queen Victoria during her Mediterranean season next summer. The series will kick off with a 14-night sailing from Barcelona to Civitavecchia (Rome) on July 7, where Outlaw will join the ship for the first seven nights of the voyage.
But the experience extends far beyond just dining. During his time on board, Outlaw will host live cooking demonstrations, offering guests a glimpse into his culinary techniques and passion. He will also participate as an Insights Speaker at the Royal Court Theatre, engaging in intimate Q&A sessions, sharing his journey to culinary fame and insights into his creative process. This will provide a unique opportunity for guests to connect with the chef on a personal level and gain valuable culinary knowledge.
This exciting announcement follows Cunard’s recent collaboration with two Michelin-starred chef Michel Roux for a series of ‘Le Gavroche at Sea’ events on four Fjords voyages in 2025.
Katie McAlister, President of Cunard, expressed her enthusiasm for the partnership, stating, “At Cunard, we take great pride in curating exceptional dining experiences, and this collaboration with Nathan Outlaw is no exception. Nathan’s reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel. We’re thrilled to offer our guests the exclusive opportunity to enjoy Outlaw’s Fish Kitchen while sailing on these beautiful Mediterranean itineraries.”
Nathan Outlaw echoed this sentiment, stating, “Teaming up with Cunard is a really exciting opportunity and I can’t wait to get on board Queen Victoria to showcase the very best of Outlaw’s. Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine. I am hugely passionate about this style of food and I am looking forward to elevating luxury dining at sea to create something really special for Cunard.”
This partnership promises a truly unique experience, combining the allure of a Mediterranean cruise with the culinary excellence of a Michelin-starred chef. Guests can anticipate an unforgettable journey filled with exquisite cuisine, insightful culinary demonstrations, and the opportunity to connect with one of the world’s leading seafood chefs. Book your voyage now and prepare for a taste sensation on the high seas!
