Get ready for a culinary journey like no other! On September 8th, 2024, the renowned SÉZANNE restaurant at the Four Seasons Hotel Tokyo at Marunouchi will host an exclusive dining event featuring a special collaboration between two Michelin-starred chefs: Daniel Calvert of SÉZANNE and Quique Dacosta of his eponymous restaurant in Dénia, Spain.
SÉZANNE, a two-Michelin-starred restaurant holding the 15th spot in the World’s 50 Best Restaurants 2024, is known for showcasing innovative culinary talent from around the globe. Chef Calvert, inspired by a memorable meal at Quique Dacosta’s restaurant in Spain, is thrilled to introduce the award-winning chef’s unique cuisine to Tokyo’s discerning palates.
Chef Dacosta, the three-Michelin-starred chef holding the 14th spot in the World’s 50 Best Restaurants 2024, brings his renowned culinary artistry to the collaboration. Together, these two esteemed chefs are crafting a remarkable menu that blends French culinary finesse with the vibrant flavors of the Mediterranean, the Levant, and Spain. Each dish is thoughtfully designed to showcase seasonal Japanese ingredients, creating a truly unique and unforgettable dining experience.
This exclusive event promises a breathtaking exploration of Chef Dacosta’s cuisine, known for its imaginative blend of modernity and culinary thrill. Prepare to be captivated by the delicate artistry and intricate flavors that engage both senses and emotions.
The evening will feature a selection of iconic dishes from both SÉZANNE and Quique Dacosta. Don’t miss this rare opportunity to experience the extraordinary talents of two culinary giants, as they create a harmonious symphony of flavors that will leave you breathless.
Event Details:
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Date:
Sunday, September 8, 2024 (Dinner only)*
Location:
SÉZANNE, Four Seasons Hotel Tokyo at Marunouchi*
Price:
JPY 75,900 (including taxes and service charge)Book your spot now and embark on a culinary adventure that will stay with you long after the last bite!
