Craving a chocolatey treat but short on time? Microwave brownies are the perfect solution! This simple recipe delivers delicious, fudgy brownies in a fraction of the time compared to traditional baking methods. With just a few ingredients and your microwave, you can satisfy your sweet tooth without the hassle of preheating an oven.
Ingredients:
* 150g salted butter, chopped
* 150g caster sugar
* 1 tsp vanilla extract
* 2 tbsp milk
* 2 medium eggs, beaten
* 50g plain flour
* 75g unsweetened cocoa powder
* 80g milk chocolate chips
Instructions:
1.
Melt the butter:
Place the chopped butter in a 20 x 20cm microwave-safe dish. Microwave in 20-second intervals, stirring between each interval, until completely melted. Coat the sides of the dish with the melted butter.2.
Combine the wet ingredients:
In a mixing bowl, whisk together the melted butter and sugar until smooth. In a separate jug, mix the vanilla extract, milk, and beaten eggs. Gradually whisk this mixture into the butter and sugar, ensuring each addition is fully incorporated.3.
Combine the dry ingredients:
Sift together the flour and cocoa powder. Gently fold these dry ingredients into the wet batter.4.
Add the chocolate chips:
Stir in the milk chocolate chips.5.
Microwave:
Pour the batter into the prepared dish and spread it evenly. Microwave for approximately 5 minutes, or until the brownies rise and feel slightly firm to the touch. The center may remain slightly soft, but will continue to set as they cool.6.
Cool and serve:
Transfer the hot dish to a cooling rack and let it cool for at least 20 minutes. Once cooled, cut the brownies into 8 squares and enjoy! Store any leftovers in an airtight container for up to three days.This recipe is perfect for those who prefer a fudgy brownie texture. It’s also a great base recipe that can be easily customized. Feel free to experiment with different add-ins, like nuts, dried fruits, or even a pinch of cayenne pepper for a spicy kick.
