Craving scrambled eggs but short on time? This one-minute microwave recipe will become your new go-to for a quick and easy breakfast or even a light dinner. It’s a simple and efficient way to enjoy fluffy, delicious eggs without the hassle of washing a pan.
This recipe, which has garnered over 20 five-star ratings on BBC Good Food, requires just a few basic ingredients. Simply crack two eggs into a microwave-safe bowl, add a splash of milk, a pinch of salt and pepper, and whisk everything together until well combined. Then, microwave for 30 seconds, stir with a fork, and repeat in 10-second bursts until the eggs are almost set. Remember, they will continue to cook a bit after you remove them from the microwave, so don’t overcook them!
For an extra silky texture, add a dash of cream or milk to the eggs before microwaving. Once cooked, let the eggs rest for 30 seconds to allow them to set properly. Then, butter your toast and top it with the delicious scrambled eggs for a perfect one-minute meal.
Enjoy your perfectly cooked scrambled eggs, ready to eat in just a minute! This recipe is a game-changer for busy mornings and will leave you wondering why you haven’t tried it sooner.
