Miniature Banana Bread Made Easy in Your Air Fryer

Banana bread is a classic treat enjoyed as a sweet breakfast or a delightful coffee companion. However, food blogger and chef Helen Schofield offers a unique twist on this traditional baked good with her miniature air fryer version. This recipe eliminates the need for an oven, allowing you to enjoy a delicious treat in a fraction of the time.

Schofield highlights the ease and convenience of this recipe, stating, “Yes, you can bake banana bread in your air fryer.” She emphasizes that this recipe is perfect for using up those lonely overripe bananas lurking in your fruit bowl. The result is a mini banana cake that boasts a satisfyingly crunchy exterior and a moist, fluffy interior.

This air fryer method also helps reduce food waste, making use of bananas that have turned brown and slightly mushy. Traditionally, banana bread takes around an hour to bake, but this small batch version requires only 30 minutes, regardless of whether you use an air fryer or a conventional oven.

How to Make Miniature Banana Bread in Your Air Fryer

Ingredients:

* One small ripe banana
* One egg
* Half a teaspoon of baking soda
* Two tablespoons of brown sugar
* Three-quarters of all-purpose or plain flour
* A quarter cup of milk
* Two tablespoons of oil or melted butter
* A pinch of salt (optional)

Method:

1.

Preheat:

Preheat your air fryer to 160°C (320°F) and line a small baking dish or loaf pan with baking paper.

2.

Combine Ingredients:

Mash your banana using a fork. Add the egg, sugar, oil, and optional pinch of salt. Finally, incorporate the flour and baking soda. Mix thoroughly, but don’t worry about a few small lumps.

3.

Bake:

Pour or scrape the batter into your prepared baking dish or loaf pan. Place the pan in your air fryer and bake for 30 minutes.

4.

Check for Doneness:

Use a toothpick to check if your batter is cooked through. Insert it into the surface of the bread. If it glides out easily, the center is cooked. If there is still raw batter, turn the bread upside down, return it to the air fryer, and bake for an additional five minutes.

5.

Serve:

Remove the banana bread from the air fryer and let it cool slightly before serving.

Enjoy this simple and delicious air fryer banana bread. It’s a perfect treat for any occasion, especially for picnics and those who prefer a quick and easy baking experience.

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