Prepare to embark on a voyage of culinary artistry and cultural immersion as Mitsui Ocean Cruises unveils its newest luxury liner, the Mitsui Ocean Fuji, set to debut on December 1st, 2024. This opulent vessel will be a beacon of elegance and refinement, offering an unparalleled experience for discerning travelers seeking a journey that tantalizes both the palate and the soul.
At the helm of this culinary adventure is none other than renowned chef Kiyomi Mikuni, a master of Japanese-French fusion cuisine. Mikuni, whose artistry has earned him global acclaim and the prestigious Chevalier of the Legion of Honour in France, is making his debut on the high seas, bringing his signature ‘Japonisée’ cuisine to Mitsui Ocean Fuji. His unique blend of French techniques and exquisite Japanese ingredients promises an unforgettable gastronomic experience that will redefine luxury cruising.
The centerpiece of this culinary journey is the Hokusai Fine Dining restaurant, where passengers will be treated to a prix fixe five-course dinner that is a symphony of flavors. Imagine savoring delicate Pacific bluefin tuna tartare, succumbing to the richness of wagyu beef filet Rossini, and indulging in the decadence of Brittany blue lobster with caviar. Each dish is a masterpiece, meticulously crafted with the finest ingredients and presented with an artistic flair that reflects Mikuni’s philosophy of treating every plate as a canvas. For those seeking a more plant-based experience, vegetarian and gluten-free options are available, ensuring that every guest can enjoy the artistry of Mikuni’s cuisine.
To complement the exquisite flavors, Mikuni has curated a meticulously selected wine list, each vintage carefully chosen to enhance the nuances of the dishes. The wines, like the cuisine, are a testament to the commitment to excellence that defines Mitsui Ocean Fuji. For guests staying in the luxurious Unjo suites, one complimentary dining experience in Hokusai is included, providing a taste of Mikuni’s culinary brilliance. Other guests may access this exclusive restaurant for an additional charge, ensuring a truly special dining experience.
Beyond the refined ambiance of Hokusai, Mikuni’s influence extends to the ship’s main dining venue, Restaurant Fuji. Here, rotating dinner selections will tantalize taste buds with dishes like salmon compote with red wine sauce, red sea bream with escargot butter, and, of course, the signature roast beef that has become a Mitsui Ocean Cruises tradition. Every bite is a testament to the dedication to culinary excellence that permeates the entire ship.
But Mitsui Ocean Fuji offers much more than just exceptional cuisine. The ship’s entertainment lineup is just as captivating, blending traditional Japanese culture with modern performances that will leave you enthralled. The Ocean Stage, a dynamic venue designed for theatrical brilliance, will host Broadway-style shows produced by the acclaimed Belinda King. Prepare to be captivated by La Danza, an international dance spectacle that will transport you across continents through the power of movement, and The Midnight Hour, a nostalgic musical tribute that will evoke memories and spark joy.
But the cultural immersion doesn’t stop there. Mitsui Ocean Fuji embraces the rich heritage of Japan with its Funatabi program, a celebration of “beautiful encounters with Japan.” This program brings to life the captivating world of Rakugo, the traditional Japanese art of comedic storytelling, and interactive improv shows that will engage your imagination and leave you laughing. Guests will have the opportunity to engage with Japanese culture through workshops on storytelling, craft-making, and insightful lectures on art, literature, and history. Music will flow throughout the ship, with performances by talented pianists, violinists, and more, setting the stage for a truly enchanting ambiance. Themed parties, sail-away celebrations, and trivia games promise to keep guests entertained from day to night, creating a vibrant and unforgettable atmosphere.
Mitsui Ocean Cruises Executive Chef Katsutoshi Nakayama, a master of his own right, echoed the excitement surrounding the collaboration: “Chef Mikuni’s expertise perfectly complements our vision for Mitsui Ocean Fuji. Together, we’re offering our guests a dining and entertainment experience that is rooted in Japanese tradition but enhanced by international influences.”
With its unique blend of world-class cuisine, captivating entertainment, and cultural immersion, Mitsui Ocean Fuji promises to deliver an unforgettable experience at sea. Book your voyage today and prepare to embark on a journey that will ignite your senses and create memories that will last a lifetime.
