On September 29th, 2024, Moxy Bengaluru Airport made a grand entrance into the city’s festive calendar by hosting the inaugural cake mixing ceremony in collaboration with SULA Vineyards. This vibrant event wasn’t just a celebration of the upcoming holidays; it was a testament to the spirit of community and the joy of shared experiences.
Guests, hotel staff, and local residents gathered, their anticipation palpable, to partake in this beloved tradition. The day began with a delightful Grape Stomping session, where attendees were invited to relive the age-old winemaking process. The laughter and camaraderie as they squished and stomped the grapes were infectious, symbolizing the roots of winemaking and setting a playful tone for the day’s activities.
The highlight of the event, however, was the immersive Cake Mixing Ceremony – a first for Bengaluru. Participants eagerly gathered to mix an assortment of dried fruits, aromatic spices, and rich spirits, the key ingredients for Moxy Bengaluru’s signature Christmas cake. The lively atmosphere was filled with shared stories and joyful interactions as guests took part in this time-honored tradition, strengthening the sense of community and celebration.
The festivities continued with a sumptuous brunch featuring a diverse range of vegetarian and non-vegetarian dishes, catering to all tastes and creating an inclusive atmosphere. The culinary offerings added to the festive ambiance, allowing guests to indulge their palates while enjoying the holiday preparations.
The event was not just a celebration but also an educational opportunity for participants to learn about the significance of cake mixing in holiday traditions. It was a moment to reflect on the joy of coming together as a community, sharing in the labor of love that goes into creating holiday treats. The hands-on experience allowed guests to take ownership of the cake-making process, forging lasting memories as they prepared for the festive season ahead.
Moxy Bengaluru Airport’s cake mixing ceremony is a promising step towards enriching the city’s holiday traditions and highlights the hotel’s commitment to fostering community engagement. The successful collaboration with SULA Vineyards not only brought together local flavors but also showcased the unique cultural aspects of Bengaluru, making this event a memorable addition to the city’s festive calendar.
As the holiday season approaches, Moxy Bengaluru aims to continue its tradition of hosting events that unite the community in celebration. The enthusiastic participation in the cake mixing ceremony signifies a shared excitement for the festivities to come, ensuring that the spirit of togetherness and joy remains at the forefront of the city’s celebrations.
Anuradha Venkatachalam, Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud, expressed her excitement about the event: “We are proud to host Bangalore’s first cake mixing event in collaboration with SULA Vineyards. It’s a perfect way to bring the community together, share in the festive cheer, and celebrate the season. We look forward to hosting more memorable events that embody the energetic and playful spirit of Moxy.”
This joyful event underscores Moxy Bengaluru’s dedication to providing unique and engaging experiences, marking an exhilarating kickoff to the holiday season for all its visitors.
About Moxy Hotels:
Moxy provides a vibrant hotel experience designed for those who embrace their youthful spirit. With over 135 locations across more than 25 countries and territories, Moxy fearlessly redefines traditional hotel stays around the world. The journey begins at Bar Moxy during check-in and unfolds in lively communal areas like the Lounge and Library, alongside cozy yet cleverly designed bedrooms. Moxy combines stylish, industrial aesthetics with friendly service, all at a budget-friendly price, allowing guests to invest in the experiences that matter most during their travels.
