Nestled within the historic Four Seasons Hotel Gresham Palace, a beacon of culture from the early 20th century, MÚZSA Bar beckons patrons on a sensory journey through time. Its opulent setting once buzzed with the creative energy of artists and aristocrats, and now MÚZSA channels the essence of modern art, inviting guests to an era of elegance and innovation. The Modern Art cocktail menu at MÚZSA pays homage to timeless, revolutionary artworks that sparked new artistic expressions across different periods. With influences ranging from pop art to surrealism, mythology, and more, these nine unique cocktails embody the revolutionary spirit of their muse-artists. Combining international styles with local flavors, these drinks strike a harmonious balance between comforting familiarity and exciting, bold tastes, showcasing MÚZSA’s mixological artistry. “Crafting cocktails for our’Modern Art menu is a homage to the timeless power of creativity. Each drink is a canvas, reflecting the daring spirit of artists who reshaped our perceptions,” says Head Bartender Anett Schurina. “From the vibrant hues of pop art to the surreal depths of mythology, our cocktails invite you on a journey through history and imagination.” The MIMOUCHE cocktail captures the essence of Henri Matisse’s world, echoing his cut-out art and his cherished cats, treated royally with brioche. UNTITLED takes you to 1980s New York, reminiscent of underground art scenes and Keith Haring’s bold style. LOVER & BELOVED channels Gustav Klimt’s portrayal of eternal love, while ILLUSION, inspired by Victor Vasarely, delves into a sensory maze. FAME celebrates Andy Warhol’s pop art, cleverly incorporating elements of his art in its ingredients. POP! reflects Jeff Koons’ playful balloon animals in a sparkling mix, while PRADOXON honors René Magritte’s genius by reinventing his famous green apple in various textures, creating an intriguing flavor profile. VALENCIA brings Frida Kahlo’s passionate symbolism into a Margarita-style cocktail, and ETHEREAL draws from Chagall’s dreamlike visions, offering a taste reminiscent of his leaded glass artworks. Alongside these modern masterpieces, MÚZSA presents an array of non-alcoholic cocktails and introduces patrons to the extensive Tokaj aszú collection. Complementing the cocktails, Executive Chef Árpád Győrffy expertly pairs local ingredients with Asian flavors in his tapas-style dishes, including Grilled Wagyu Steak, Peking Duck Dumplings, and Homemade Bao Bun, perfect for sharing and savoring the flavors of Budapest’s vibrant culinary scene.
MÚZSA Bar: Art Nouveau Cocktails and Tapas in Budapest’s Historic Gresham Palace
