Understanding Mercury in Seafood
Mercury, a naturally occurring element, becomes a concern when it accumulates in fish as methylmercury. This toxic form of mercury poses health risks, particularly to pregnant women and young children. The FDA has set a mercury action limit of 1 ppm for fish in the commercial market.
Safe Catch: A Safer Choice
Safe Catch prioritizes low mercury levels in its products by:
– Implementing rigorous testing
– Adhering to stricter mercury limits than the FDA
– Utilizing slow-cooking processes to preserve nutrients
Consumer Considerations
While Safe Catch provides a low-mercury option, consumers should remain vigilant about seafood choices. Research factors such as:
– Type of fish
– Origin of fish
– Company’s sustainability practices
Informed choices contribute to health and environmental well-being, allowing seafood lovers to enjoy the benefits of seafood consumption.
