In an effort to enhance child nutrition, the U.S. Department of Agriculture (USDA) has released a new set of school meal regulations that include gradual alterations to nutritional standards. The modifications will take effect in the fall of 2025 and will progressively cut back on added sugars in school dinners. By the fall of 2027, the restrictions will be fully implemented, affecting the nutritional content of breakfasts and lunches consumed by millions of students each school day. Various foods, including flavored milk, yogurt, and cereal, will see a reduction in sugar content. Agriculture Secretary Tom Vilsack emphasized the significance of nutritious school meals, stating that they are essential for student success both inside and outside the classroom. The Biden-Harris Administration will continue to collaborate with schools, districts, states, and industry partners to reinforce the remarkable progress made in enhancing school meals. To guarantee that children can select a nutritious milk option, schools will have the option of providing both plain and flavored milk; however, a new limit on added sugars in flavored milk served at breakfast and lunch will be implemented by fall 2025. The National Milk Producers Federation (NMPF) commended the decision to keep low-fat flavored milk on school menus, acknowledging that many children prefer it over fat-free milk and that it offers similar nutritional benefits with just a small amount of added sugar. The new regulations also mandate a reduction in sodium content in meals by the fall of 2027, while maintaining the same nutritional composition for whole grains.
New School Meal Regulations Mandate Sugar and Sodium Reductions
