The New York City restaurant scene is a whirlwind of culinary creativity, and the past few months have seen a surge of exciting new openings. If you’re searching for the hottest spots to add to your Resy watchlist, look no further – here are some of the most talked-about newcomers in the city.
First, there’s Eel Bar, a vibrant addition to the Lower East Side. Despite its name, it’s more than just a bar; it’s a full-fledged restaurant with a menu that’s sure to impress. Don’t miss the white shrimp in fresh tomato sauce, the black rice with tuna and cherry tomatoes, or the mouthwatering half chicken al ajilo. The music is loud, the ambiance is dark, and the energy is contagious, making it the perfect place for a lively night out.
Next, Elvis is making a name for itself with its natural wines and Parisian-inspired plates. The cozy space, painted in a bold burnt orange, is a blend of psychedelic 70s NoHo apartment and Provençal charm. Rattan bar stools surround red marble ledges, vintage posters adorn the walls, and the atmosphere is undeniably cool. The menu features an array of small plates, including homemade charcuteries, pâtés in a jar, duck and salmon rillettes, and beef tartare, all perfect for sharing and savoring. The restaurant’s prime location on Great Jones Street means you can enjoy the hustle and bustle of the city while indulging in delicious food and drinks.
For a touch of classic Parisian elegance, Le Veau D’Or is a must-try. This historic French bistro, dating back to 1937, has been meticulously restored by Riad Nasr and Lee Hanson of the renowned Frenchette. After a five-year hiatus, it reopened this summer with a $125 prix-fixe menu that has quickly become one of the hardest reservations to snag in the city. However, if you manage to secure a table, the escargot, frog legs, and duck with cherries are all worth the wait.
Finally, Cali Faulkner, a veteran of Eleven Madison Park and Crown Shy, has opened a charming neighborhood restaurant in Fort Greene called Falcon. This cozy spot celebrates the culinary traditions of Northern France, with dishes like sole meunière, chicken with peppers and tomatoes bathed in crab butter, and more. The name is aptly chosen, as the dining room is adorned with three art pieces featuring a falcon, including an English pub sign passed down from Faulkner’s grandfather.
So, whether you’re looking for a lively night out, a romantic Parisian escape, or a taste of classic French cuisine, these new restaurants are sure to satisfy your cravings. Book your reservations now and experience the vibrant energy of New York City’s dining scene.
