Prepare to be tantalized by the irresistible allure of Nigella Lawson’s molten chocolate baby cakes. This decadent dessert, aptly nicknamed ‘molten chocolate baby cakes,’ is a symphony of rich chocolate indulgence that will leave your taste buds singing. The best part? It’s surprisingly easy to make!
Nigella assures us that these little treats are effortless to prepare, even allowing you to assemble the mixture several hours in advance. This makes them ideal for impromptu gatherings or when you want to impress guests with minimal effort. Simply whip up the batter, chill it, and bake it just before serving.
This recipe relies on the magic of only six ingredients, highlighting the simplicity and purity of the chocolate flavor. The combination of melted dark chocolate, creamy butter, and a touch of vanilla extract creates a harmonious blend of sweet and rich sensations.
Here’s a detailed guide to crafting Nigella’s molten chocolate baby cakes:
Ingredients:
* 50g unsalted butter (plus extra for greasing)
* 350g dark chocolate
* 150g caster sugar
* 4 large eggs (beaten with a pinch of salt)
* 1 tsp vanilla extract
* 50g plain flour
Instructions:
1.
Preheat your oven to 200°C (180°C fan/gas mark 6/400°F).
While the oven is heating, place a baking sheet inside to preheat as well.2.
Prepare your molds.
Line six ovenproof ramekins or pudding molds with parchment paper discs.3.
Melt the chocolate.
Gently melt the chocolate, allowing it to cool slightly before using.4.
Cream the butter and sugar.
In a separate bowl, cream together the butter and sugar until light and fluffy.5.
Incorporate the eggs and vanilla.
Gradually add the beaten eggs and salt to the butter mixture, followed by the vanilla extract.6.
Fold in the flour.
Gently fold in the flour until the batter is smooth and well-combined.7.
Add the cooled chocolate.
Carefully scrape the cooled chocolate into the batter and blend it until a smooth consistency is achieved.8.
Divide the batter.
Evenly distribute the batter among the six prepared molds.9.
Bake.
Quickly remove the baking sheet from the oven. Arrange the ramekins on the hot sheet and return it to the oven.10.
Cook for perfection.
Bake for 10-12 minutes, until the centers are still slightly molten.11.
Serve immediately.
As soon as the baby cakes are out of the oven, carefully tip them onto individual plates or shallow bowls.12.
Indulge!
Pair these decadent treats with your favorite accompaniments. Whipped double cream, crème fraîche, or a scoop of ice cream provide the perfect finishing touch.With its irresistible combination of richness and ease, Nigella Lawson’s molten chocolate baby cakes are guaranteed to impress. So, gather your ingredients, don your apron, and prepare to create a culinary masterpiece that will satisfy even the most discerning chocolate lover.
