For a weekend brunch that’s both delicious and easy to prepare, look no further than Nigella Lawson’s ingenious combination of doughnuts and French toast. This sweet and satisfying dish, featured in her Nigella Express cookbook, is perfect for a cozy morning treat or a delightful shared experience.
Nigella suggests pairing this with a side of hot chocolate for an extra indulgent touch, but she emphasizes that this French toast is “sublime succour” all on its own. If you’re looking for a more decadent twist, she recommends turning it into a dessert-worthy treat by blending hulled strawberries, icing sugar, and lemon juice for a vibrant sauce to drizzle over the finished dish.
This recipe serves two, making it ideal for sharing with a loved one or enjoying as a personal indulgence. Get ready to savor the flavors of this simple yet extraordinary dish:
Ingredients:
* Two large eggs
* Four teaspoons vanilla extract
* 60 millilitres full fat milk
* Four slices white bread (from a small loaf or two slices from a large loaf), each slice cut in half
* 25 grams butter
* One drop flavourless vegetable oil for frying
* 50 grams caster sugar
Method:
1. In a wide, shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
2. Slice the bread in half and soak each piece in the egg mixture for about five minutes on each side, allowing it to absorb the flavors.
3. In a frying pan, heat a mix of butter and oil over medium heat. Once hot, carefully add the soaked bread and fry until golden and slightly crisp on both sides, about three to four minutes per side.
4. On a plate, pour out some caster sugar.
5. Once the bread is cooked, dip each piece into the sugar until fully coated, giving it a delightful, doughnut-like finish.
Enjoy this unique and satisfying breakfast or brunch treat, complete with Nigella’s expert touch and a hint of indulgent sweetness. It’s sure to become a favorite weekend tradition.
