Calling all baking enthusiasts and dessert lovers! Renowned chef Nigella Lawson has unveiled her incredibly simple recipe for irresistible banana butterscotch muffins, and it’s a must-try for anyone looking for a quick and delicious treat. Get ready to indulge in a batch of 12 warm, gooey muffins in just 20 minutes!
This recipe is all about simplicity, utilizing three ripe bananas and common baking ingredients you likely already have in your pantry. The only items you might need to pick up are butterscotch chips (although chocolate chips work equally well).
Here’s a breakdown of Nigella’s foolproof method:
Ingredients:
* 3 medium (450g with skin on) very ripe bananas
* 125ml vegetable oil
* 2 large eggs
* 250g plain flour
* 100g caster sugar
* 1/2 teaspoon bicarbonate of soda
* 1 teaspoon baking powder
* 150g butterscotch chips (or chocolate chips)
Instructions:
1. Preheat your oven to 200°C (180°C fan/gas mark six/400°F) and line a 12-bun muffin tin with muffin papers.
2. Peel and mash the bananas, setting them aside.
3. Pour the oil into a jug and beat in the eggs.
4. In a large bowl, combine the flour, sugar, bicarbonate of soda, and baking powder. Mix in the beaten egg and oil mixture, followed by the mashed bananas.
5. Fold in the butterscotch chips, then divide the batter equally into the prepared muffin tin using an ice cream scoop and a spatula.
6. Bake for 20 minutes until golden brown and springy to the touch.
And voila! You’ll have 12 freshly baked banana butterscotch muffins ready to devour. These muffins are best enjoyed warm, making them an ideal treat to share with friends and family or a delightful pick-me-up for a cozy afternoon at home.
So, gather your ingredients, preheat your oven, and get ready to bake up a batch of Nigella’s easy and delicious banana butterscotch muffins. Trust me, you won’t regret it!
