If you’re craving a quick, delicious meal that requires minimal effort, Nigella Lawson’s French toast recipe from her book “Nigella: At My Table” is a perfect choice. Her cheesy take on the classic breakfast dish is ideal for one or two people and takes just under 30 minutes from start to finish.
This recipe utilizes white sourdough bread for its crispy texture and robust flavor. The bread transforms into a mouthwatering treat when fried to golden perfection. With just a bit of butter and olive oil in the pan, the result is a beautifully crisp exterior and a soft, flavorful interior. Enjoy this quick and elegant meal anytime you need a comforting yet sophisticated bite, or when having guests over for brunch.
Ingredients:
* One large free-range egg
* Three tablespoons finely grated Parmesan
* 1⁄4 teaspoon paprika
* One teaspoon Dijon mustard
* 1⁄2 teaspoon Worcestershire sauce
* Three tablespoons full-fat milk
* Two slices white sourdough bread
* One tablespoon unsalted butter
* 1⁄2 teaspoon olive oil
* Flatleaf parsley, for sprinkling (optional)
* One spring onion, thinly sliced, for garnishing (optional)
Instructions:
1. In a shallow dish that can accommodate the bread slices, combine the egg, Parmesan cheese, paprika, mustard, Worcestershire sauce, and milk. Whisk these ingredients together until well mixed.
2. Place the bread slices in the mixture, letting them soak for approximately two minutes on each side. Press down occasionally to ensure the bread absorbs the mixture thoroughly, but be careful not to let it disintegrate. Spoon any leftover egg mixture over the bread slices.
3. Once the bread has absorbed the mixture, heat butter and oil in a frying pan over medium heat. When the butter starts to bubble, cook the bread slices for about two minutes per side, monitoring closely, until they are fully cooked and have a golden-brown appearance.
4. Remove the bread from the pan and enjoy it as is, or for added flavor, garnish with chopped parsley and finely sliced spring onions if you like.
