Ohri’s Group, a name synonymous with culinary excellence in Hyderabad for five decades, is proud to announce the grand opening of Tansen. This new restaurant is a captivating fusion of the Mughal era’s grandeur and the North-Western Frontier’s rich culinary heritage, offering an unforgettable dining experience that seamlessly blends tradition with contemporary innovation.
Inspired by the legendary musician Tansen, known for his exceptional compositions and innovative spirit, Tansen restaurant aims to honor his legacy by providing an experience that embodies his spirit of creativity and elegance. Just as Tansen’s timeless music captivated audiences, Tansen restaurant orchestrates a harmonious setting where each meal is a melodious symphony, every flavor a distinct note, and each moment a poetic journey.
Upon entering Tansen, guests step into a realm of poetic serenity. The gentle flow of water sets a soothing rhythm, accompanied by live Sufi singers who enchant with soulful melodies. The decor, bathed in regal shades of gold, echoes the grandeur of Mughal courts, transporting diners to a bygone era. Every aspect, from the lyrical elegance of Urdu to the gracious service, evokes the timeless charm and grace of a bygone era.
The menu at Tansen is a testament to its commitment to diversity and culinary excellence, offering a wide array of dishes, including specialties like Sundried Tomato & Smoke Cheese Kulcha and Hyderabadi Marag—a spicy mutton soup infused with hazelnut and rose essence. The main course features delicacies like Green Chicken Curry, known for its tantalizing blend of chili, coriander, and raw mango, and Pathar-ka-Gosht, traditionally cooked on flat granite stones. Innovative creations like Edamame & Green Peas Kebab, a fusion of Middle Eastern and Indian flavors, and Pepper Fish, marinated to perfection with a peppery twist and served with applewood smoked pineapple chutney, add to the allure of Tansen.
Mr. Amar Ohri, Owner of Ohri’s Group, stated, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend seamlessly with contemporary dining, resulting in a celebration of flavours that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”
Mr. Anuj Wadhawan, Consultant Chef, added, “Tansen takes immense pride in celebrating the diverse flavours and culinary heritage of the North Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savour beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambience. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs.”
Tansen is more than just exquisite cuisine; it welcomes guests into an elegant and inviting ambiance. Whether you’re looking for a romantic evening or a festive gathering, Tansen promises an experience that effortlessly combines tradition with excellence, leaving guests with memories that will last long after the last bite.
