Omaha Steaks, America’s Original Butcher known for its gourmet steaks and premium proteins, has made its debut in Las Vegas through a unique partnership with Circa Resort & Casino’s Project BBQ food truck. This collaboration, now available, brings the rich, whiskey-marinated flavor of Omaha Steaks to the heart of downtown Las Vegas.
The partnership unveils a co-branded venue in the iconic Fremont Street Experience, offering guests the chance to savor Omaha Steaks’ signature whiskey-marinated steaks, Tomahawk ribeyes, brisket, Italian sausage, and chicken thighs. Each dish is meticulously prepared to deliver an extraordinary taste experience.
As the exclusive dining spot in Las Vegas offering these premium Omaha Steaks, Project BBQ has unveiled a new visual identity, seamlessly blending the timeless appeal of Omaha Steaks with the dynamic, lively vibe of Circa.
“We are thrilled to partner with Circa Resort & Casino’s Project BBQ,” said Nate Rempe, President and Chief Executive Officer of Omaha Steaks. “This partnership allows us to engage with customers by bringing our exceptional products directly to them, in one of the most exciting cities in the world. Teaming up with Project BBQ, a reputable establishment known for its delicious Carolina-style BBQ, is an exciting next step for us as we innovate ways to get the taste of Omaha Steaks to more hungry consumers.”
For the true meat enthusiast, the sportsbook introduces the “Circa Sports Champion’s Package,” a VIP platter showcasing every Omaha Steaks offering, crafted to satisfy the ultimate carnivore’s cravings.
Project BBQ customers can now enjoy the taste of Omaha Steaks at home by scanning an exclusive QR code displayed on the menu and throughout the restaurant. This code takes them to a specially branded page on the Omaha Steaks website, where they can order whiskey-marinated steaks and other exclusive packages, such as the Smoke the Competition Package, for direct delivery. With every purchase, customers will receive a special discount and four free burgers.
“Collaborating with Omaha Steaks – a brand that is known across the country for its quality products – aligns perfectly with Project BBQ’s commitment to delivering some of the best barbecue in town,” said Rob Baker, owner of Project BBQ. “We’re excited to be the first and only restaurant in the Valley to feature Omaha Steaks products and introduce their offerings to the thousands of people that come to Fremont Street Experience each year.”
This exciting collaboration brings the taste of Omaha Steaks to a new audience in one of the world’s most vibrant cities. The partnership offers a unique opportunity to experience the quality and flavor of Omaha Steaks in a dynamic setting, showcasing the brand’s commitment to delivering exceptional dining experiences.
