Atlantic City’s Bally’s Hotel & Casino will welcome a new contemporary steakhouse, Park Place Prime, to its culinary lineup this summer. The steakhouse will take the place of Guy Fieri’s Chophouse, which has been a fixture in the boardwalk empire for the past ten years. The restaurant’s last day of operation will be April 25, as per the Philadelphia Business Journal.
Park Place Prime is part of Bally’s $100 million renovation project, which aims to enhance the property with new restaurants, shopping, and amenities. The steakhouse will offer a menu featuring hand-cut prime steaks and outstanding seafood, catering to discerning food enthusiasts. Its ambiance will be warm and sophisticated, with rich, dark wood, brass accents, and custom-made crystal chandeliers adorning the dining room. Bally’s website notes that the dining room is undergoing a complete transformation to create this inviting atmosphere.
The opening of Park Place Prime is a testament to Bally’s commitment to providing a memorable dining experience for its guests. With its prime location in Atlantic City and its focus on exceptional cuisine, Park Place Prime is poised to become a popular destination for locals and visitors alike.
