We all have our preferred methods for storing bread, from bread bins to cupboards, and even the fridge. But according to renowned baker Paul Hollywood, there’s only one right place to store your loaf. In a recent TikTok video, Hollywood addressed the common question about bread storage and finally revealed his secret.
Contrary to popular belief, Hollywood advises against storing bread in the refrigerator, as it accelerates the staling process. He explains that the fridge draws out the moisture from the loaf, making it go stale three times faster. His preferred method is simple: he places the bread in a brown bag and stores it on his kitchen counter.
While Hollywood’s tip has surprised many, experts agree that storing bread in a dark, cool location away from heat sources like the stove or top of the fridge is optimal. A pantry or a cool area of the counter is ideal.
However, some viewers expressed disagreement with Hollywood’s advice, advocating for refrigeration or freezing to preserve bread’s freshness. Ultimately, the best storage method depends on individual preferences, kitchen conditions, and the type of bread.
This revelation has sparked a debate among bread enthusiasts, with many sharing their own storage methods and experiences. Some swear by beeswax wraps, while others remain loyal to traditional breadboxes. It seems there’s no one-size-fits-all answer, but one thing is clear: Paul Hollywood’s opinion carries weight in the baking world, and his advice is worth considering.
