Peckham’s culinary scene has something to celebrate! Whole Beast, the resident kitchen at The Montpelier pub in Peckham, has been crowned the best burger joint in the UK after winning the National Burger Awards Champion of Champions cook-off. This prestigious title was awarded after a fierce competition between 26 previous winners from the last decade, making it a truly momentous occasion for the 10th anniversary of the awards.
Whole Beast’s signature Aged Cheeseburger stole the show, captivating judges with its mouthwatering combination of dry aged Norfolk Wagyu beef, smoked bone marrow, American cheese, bread-and-butter pickles, diced onions, and their own special burger sauce – all nestled in a soft potato roll. This carnivore’s dream has even earned praise from food critic Jay Rayner, who described it as so revered that it’s ‘talked about in these parts in hushed tones.’
What makes this award-winning burger even more appealing is its price tag. You can indulge in this culinary masterpiece for just £11, making it a steal compared to similar offerings at chain restaurants. This award-winning burger, previously the Blogger’s Choice winner in February, continues to impress burger connoisseurs, proving its unwavering popularity.
Whole Beast triumphed over a number of well-known burger establishments, including Bleecker (two-time winners), El Perro Negreo, Danny’s Burgers, and The Beefy Boys. This victory solidifies their place as a leading force in the UK burger scene.
If you’re eager to try the Champion of Champions burger for yourself, head to WB x The Monty, where they serve up their award-winning creations, alongside elevated bar snacks, every day except Monday. During the winter, they also offer their unique take on traditional roasts, featuring smoked meats, sourdough sauce, roast potatoes, and vegetables.
Sam and Alicya Bryant, founders of Whole Beast, expressed their excitement on Instagram, thanking their supporters and acknowledging the hard work and dedication that went into creating their winning burger. They highlighted the importance of the right ingredients and equipment in crafting something truly special.
The post garnered praise from many, including Professor Green, Budgie Montoya, and even their competitor, Danny’s Burgers. It’s clear that Whole Beast’s success has resonated with both the local community and the wider culinary world.
