Are you tired of spending precious time peeling vegetables before cooking? Many people avoid home-cooked meals because of this tedious task, but there’s a simple trick that can make all the difference. While you might think you know how to use a peeler, most of us have been doing it wrong all along!
The secret lies in peeling vegetables both up and down, not just in one direction. Carolyn J. Braden, a cook and founder of Carolyns Blooming Creations, reveals this time-saving technique. She explains, “I used to peel them going in one direction. This worked, but it took longer. I peel carrots and potatoes in a continuous up and down motion. It really does cut the time in half.”
The key is to avoid bringing the peeler to the top of the vegetable. Instead, slide it back and forth along the middle. This not only speeds up the process but also makes it less frustrating, as you’ll experience fewer annoying breaks in the peeling.
Carolyn isn’t the only one who’s discovered this revolutionary technique. Max, a popular chef known as Meals With Max, also demonstrates the up-and-down peeling method in one of his online videos. He exclaims, “How old were you when you realised that vegetable peelers actually work both ways? All you need to do is move it up and down and it peels it so much quicker.”
The reaction to Max’s video speaks volumes. Viewers express astonishment and disbelief that they hadn’t discovered this simple trick sooner. Comments like, “I’m 61 and my son-in-law just taught me this! Gobsmacked,” and “I feel so dumb right now,” highlight the universal surprise this revelation creates.
This simple adjustment to your vegetable peeling technique can make a world of difference in the kitchen. Not only will you save time, but you’ll also reduce strain on your hands. So, ditch the single-direction peeling and embrace the up-and-down method—your future meals will thank you for it!
