Holland America Line’s Pinnacle Grill is embarking on a culinary adventure, introducing a revamped menu that highlights regional flavors alongside its signature Prime steaks. This exciting update, announced recently, promises to tantalize taste buds with a diverse array of dishes while preserving the essence of Chef David Burke’s renowned culinary expertise.
The new menu expands beyond its renowned steakhouse staples, offering a captivating array of seafood, chicken, lamb, and vegetarian options. A key highlight of the refreshed experience is the introduction of rotating regional dishes that showcase the vibrant flavors of each destination. These dishes feature locally sourced ingredients and fresh fish, ensuring guests can savor the authentic tastes of the places they visit.
While the beloved Pinnacle Grill classics remain – including the delectable David Burke’s Clothesline Candied Bacon and the Table-side Caesar Salad – the menu now welcomes additional appetizers like the Steakhouse Wedge Salad, Shrimp Cocktail, and Ossetra Malossol Caviar. For steak aficionados, the menu continues to offer a collection of premium cuts, such as Braised Beef Short Ribs, Filet Mignon, and American Wagyu Strip Loin. Other noteworthy entrées include Grilled Lamb Chops and Honey-Lemon Glazed Chilean Sea Bass.
The culinary adventure continues with the incorporation of regionally inspired cocktails, expertly crafted by renowned mixologists. Sam Ross will curate cocktails in Alaska, Tess Posthumus in Europe, Ivy Mix in Mexico and Latin America, David Wondrich in the Caribbean, and Jeff “Beachbum” Berry in the South Pacific and Hawaii. Local wines will also be highlighted, complementing the destination’s flavors and offering a truly immersive gastronomic experience.
To fully indulge in the Pinnacle Grill experience, the lunch menu features a selection of signature dishes, including Filet Mignon, Grilled Lamb Chops, and Chilean Sea Bass, providing a tantalizing preview of the culinary delights that await in the evening.
With its updated menu, Pinnacle Grill aims to elevate the dining experience by seamlessly blending regional specialties with its classic steakhouse offerings, ensuring guests embark on an unforgettable gastronomic journey. Each bite will be a testament to the vibrant cultures and culinary traditions of the destinations visited, creating a truly immersive and memorable dining experience.
