In a powerful demonstration of the connection between food choices and environmental sustainability, World Animal Protection US and Plantega are partnering for Climate Week NYC. This dynamic duo is on a mission to raise awareness about the harmful effects of animal agriculture and promote a shift to plant-based diets.
Climate Week NYC, held from September 22-29, is a global platform for climate action. This year’s theme, “We Will,” underscores the collective power of individuals and organizations to create a better future for Earth’s inhabitants.
World Animal Protection US, a global organization dedicated to ending animal exploitation, has been a vocal advocate for plant-based solutions at Climate Week NYC for the past four years. They recognize the urgent need to address the often-overlooked impact of industrial meat and dairy production on greenhouse gas emissions and land conversion.
Plantega, a pioneering food brand committed to making plant-based food accessible everywhere, is a perfect partner for this initiative. They are transforming New York City’s bodegas, serving up delicious plant-based versions of classic New York deli staples like the Chopped Cheese sandwich.
Throughout Climate Week NYC, World Animal Protection US and Plantega will be hosting a series of events. On September 23, they’ll kick things off with a community event featuring complimentary, cruelty-free, and 100% plant-based versions of the iconic New York Chopped Cheese sandwich. Attendees will also have the opportunity to learn how to take action and protect animals.
On September 25, the team will be hitting the streets at a Plantega location in the East Village, handing out free vegan Sausage, Egg & Cheese sandwich samples. Additionally, New Yorkers will encounter prominent Climate Week messaging from both organizations throughout the city, urging them to “Eat Plants. Save Animals. Fight Climate Change.”
Lindsay Oliver, Executive Director of World Animal Protection US, emphasizes the importance of readily available animal-free protein options. “The growing accessibility of innovative animal-free proteins signals a culinary and environmental revolution,” she states. “We’ve partnered with Plantega to prove that plant-based eating is not just easy and delicious—it’s the ultimate way to protect animals and our planet.”
Nil Zacharias, founder and CEO of Plantega, shares a similar sentiment. “Partnering with World Animal Protection US for NYC Climate Week is a no-brainer. It makes perfect sense to use this opportunity to show New Yorkers that their essential bodegas can make plant-based eating accessible while also helping mitigate the effect on the climate and animals.”
World Animal Protection US and Plantega’s collaboration exemplifies the growing movement toward plant-based diets as a key strategy to address climate change and animal welfare concerns. By making delicious plant-based options accessible to everyone, they’re demonstrating that sustainable living can be both delicious and impactful. Learn more about their Climate Week NYC events and how you can get involved at [link to website or social media].
