Get ready to embark on a sensory journey through Portugal’s rich winemaking traditions and vibrant culture! The Port Wine Fest, organized by the Port Wine Shippers Association (AEVP), is making a triumphant return to the U.S. after its successful debut earlier this year. This highly anticipated October edition promises an unforgettable experience for wine enthusiasts and culture lovers alike.
Following the success of its April events in Colorado and California, the Port Wine Fest is bringing over 40 renowned Portuguese wine producers to three major U.S. cities: Las Vegas on October 12th, Chicago on October 14th, and New York on October 16th. This year, the festival features exclusive experiences and new elements designed to showcase the rich heritage and flavors of Portugal, making it a truly immersive and unforgettable experience.
“We are thrilled to return to the United States this October, following the incredible success of our events in April. It’s an honor to showcase the rich diversity and heritage of Portuguese wines to a growing and enthusiastic audience,” says Isabel Marrana, executive director of AEVP. “We look forward to continuing this journey, strengthening our connections and sharing the unique stories behind each bottle.”
The festival kicks off in Las Vegas on Saturday, October 12th, as part of the USA Today Wine & Food Experience. This unique festival within a festival will bring the flavors of Portugal to life, offering attendees an exclusive opportunity to savor regionally-inspired wines and bites that embody the rich traditions of Portuguese gastronomy.
The celebration continues in Chicago on Monday, October 14th, at The Walden Chicago for its first-ever proprietary event. This immersive experience is designed to introduce trade professionals, media, and consumers to the diverse world of Portuguese wines. Featuring wines from across Portugal, food by Cadinho Bakery and Cafe, and regionally inspired music, the event will offer a day full of discovery. From 12 to 4 pm, trade and media attendees will explore over 150 wines while learning from Master Sommelier Jim Bube during an educational session. In the evening, from 6 to 9 pm, a lively consumer party will allow attendees to enjoy Portuguese wines, bites, and activities that bring the essence of Portugal directly to Chicago.
The festivities culminate in New York City on Wednesday, October 16th, with a grand finale featuring another proprietary event and an exclusive induction ceremony for new members of the prestigious Confraria do Vinho do Porto (Port Wine Brotherhood). Partnering with Chef Nuno Sousa and Leitao, the NYC edition will offer a full day of gastronomic experiences. The event will kick off with an exclusive food and wine pairing soiree for industry professionals, followed by a grand walk-around tasting for trade and media from 12 to 4 pm. Consumers can join the festivities during the 6 to 9 pm session, where Portuguese wines and curated culinary offerings will take center stage.
Throughout the week, the Port Wine Fest will showcase over 40 renowned producers from Portugal, offering a celebration of authentic Portuguese wines, gastronomy, music, and culture. The festival will feature wine and food tastings, seminars, networking opportunities, and educational sessions, providing a deep dive into the world of Portuguese wine. Some of the participating producers include:
This week-long celebration promises to transport attendees on a journey through Portugal’s finest wines and cultural offerings, making it a must-attend event for wine lovers and industry professionals alike. Don’t miss this opportunity to experience the heart and soul of Portugal through its exquisite wines and captivating culture!
