In his quest to push the boundaries of mixology, Charles Biolo, known as ‘TheMadBiologist’ on TikTok, has concocted a tantalizing new beverage: Mountain Dew wine. This unconventional creation has taken the internet by storm, capturing the attention of culinary adventurers and those intrigued by the fusion of unlikely flavors.
With his signature blend of scientific curiosity and culinary experimentation, Biolo guides viewers through the simple steps of creating this unique wine. The ingredient list is surprisingly concise: Mountain Dew, honey, and yeast. In a spacious jar, these elements are combined and left to ferment for several weeks. To counteract the preservatives present in the soda, Biolo ingeniously introduces baking soda, effectively raising the pH level and creating a more favorable environment for fermentation.
After an initial fermentation period of four weeks, Biolo accelerates the process with the addition of a clarifier. Within a couple more weeks, the wine reaches its peak, boasting an estimated alcohol content of 13.9%. Eager to sample his creation, Biolo describes the taste as ‘a smooth, citrus mead with maybe a slight chemical aftertaste.’ Despite his initial concerns, he declares it ‘a massive win,’ a testament to his ability to transform the familiar into the extraordinary.
Biolo’s Mountain Dew wine is not merely a one-off experiment; it represents his commitment to exploring the uncharted territories of flavor combinations. In the comments section of his TikTok videos, viewers have enthusiastically suggested other unconventional flavors, including Cherry Vanilla Coke, pickle juice, and Strawberry Fanta. Biolo enthusiastically embraces these suggestions, promising a pipeline of future creations that will continue to push the boundaries of taste.
For those seeking inspiration to elevate their morning routine, Biolo teases the prospect of a Red Bull wine recipe, a concoction that promises to provide an invigorating start to the day. The possibilities seem endless as Biolo continues his quest to reinvent the art of winemaking, one daring experiment at a time.
