Quick and Easy Chorizo Pasta Recipe: A Midweek Meal Savior

Tired of the endless dinner dilemma? We’ve all been there. But fear not! This quick and easy chorizo pasta recipe is a family favorite that’s perfect for busy weeknights. Even my picky four-year-old, who’s obsessed with chicken nuggets, loves it! And my teenager claims it’s his desert island meal, so you know it’s good.

This recipe uses pantry staples and comes together quickly, making it an ideal go-to for those nights when you just want something delicious and satisfying on the table without a lot of fuss. Plus, any leftovers make excellent lunches the next day.

Ingredients:

* 500g penne pasta
* 500g passata (crushed tomatoes)
* 1 diced onion (optional: add a diced celery stick and carrot for extra veggies and flavor)
* 1/3 diced chorizo ring
* 1 tablespoon cooking oil (your preference)
* 1 heaped teaspoon garlic paste (or 2 large cloves of fresh garlic)
* 3 tablespoons balsamic vinegar
* 1 beef stock cube
* 1 teaspoon oregano (optional)
* Salt and pepper to taste
* Grated cheese of your choice (for serving)

Method:

1.

Get the pasta boiling:

Start by bringing a pot of salted water to a boil for your pasta. You can do this while chopping the onion.
2.

Soften the onion and garlic:

In a separate pan, heat your oil over medium heat. Add the onion and cook until softened and translucent. Then add the garlic and cook for another minute, stirring frequently.
3.

Cook the chorizo:

Add the chorizo to the pan and cook until the onion starts to brown, allowing the chorizo to release its oil.
4.

Deglaze with balsamic vinegar:

Pour in the balsamic vinegar and let it cook off in the pan. This will reduce the sharpness of the vinegar and leave a delicious sweet flavor.
5.

Add the remaining ingredients:

Crumble the beef stock cube directly into the pan. Add the passata, oregano (if using), salt, and a generous amount of pepper. Reduce the heat to a simmer and let the sauce bubble while the pasta cooks.
6.

Combine and serve:

Drain the cooked pasta and add it to the sauce. Toss to coat. Serve immediately with a sprinkle of grated cheese.

Enjoy this delicious and simple chorizo pasta recipe. It’s sure to become a family favorite!

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