## Quick & Easy Chicken, Cherry Tomato & Mozzarella Fusilli: A 10-Minute Weeknight Dinner
We’ve all been there – a long day, a rumbling stomach, and the last thing you want to do is spend hours in the kitchen. This quick and easy 10-minute chicken, cherry tomato, and mozzarella fusilli recipe is a lifesaver for those busy weeknights. It’s packed with flavor and incredibly easy to make, even for novice cooks. This dish serves two, making it perfect for a quick and satisfying meal for yourself or a loved one.
Why You’ll Love This Recipe:
*
Fast and Easy:
This dish comes together in just 10 minutes, making it perfect for those tight schedules.*
Simple Ingredients:
You likely already have most of the ingredients on hand, making this recipe incredibly convenient.*
Delicious Flavor:
The combination of chicken, cherry tomatoes, mozzarella, and herbs creates a burst of flavor that will satisfy your cravings.*
Versatile:
This recipe can be easily adapted to your preferences. Feel free to add different vegetables or spices to create your own unique twist.Here’s what you’ll need:
* 5g basil
* 125g cherry tomatoes
* 150g quick cook fusilli
* One roasted garlic paste sachet (15g)
* One tbsp dried oregano
* 250g British diced chicken breast
* 1/2 chicken stock cube
* Two tbsp tomato paste
* 125g mozzarella
You’ll also need:
olive oil, pepper, saltLet’s get cooking!
1.
Start by boiling a kettle.
This will save you time later when you need hot water for the pasta.2.
Heat a large, wide-based pan (preferably non-stick) over medium-high heat and drizzle in some olive oil.
Add the diced chicken and season generously with salt and pepper. Cook for two minutes, or until the chicken is browned on all sides.3.
While the chicken is cooking, add the quick-cook fusilli to a pot of boiling water with a pinch of salt.
Cook for just two to three minutes. The pasta will continue to cook in the sauce later.4.
Drain the fusilli, reserving a cup of the starchy pasta water.
This water will add body and flavor to your sauce.5.
Once the chicken is starting to brown, add the roasted garlic paste, tomato paste, cherry tomatoes, and dried oregano to the pan.
Cook for one to two minutes, or until the tomatoes start to break down and release their juices. You’ll be rewarded with an amazing aroma that will make your mouth water.6.
Add 100ml of the reserved pasta water to the pan and crumble in the 1/2 chicken stock cube.
Cook for one to two minutes until the chicken is cooked through. This is your delicious tomato and garlic sauce.7.
Add the drained fusilli to the tomato and garlic sauce and stir to combine.
Make sure the pasta is evenly coated in the sauce.8.
Once the chicken is cooked through, remove the pan from the heat.
Tear the mozzarella into bite-sized pieces and stir half through the fusilli. Save the remaining mozzarella for serving.9.
Set the chicken, cherry tomato, and mozzarella fusilli in the center of the table.
Strip the basil leaves off their stalks and tear them roughly. Top the fusilli with the torn basil leaves and the remaining mozzarella. Dig in and enjoy!Tips for a Perfect Dish:
* For added flavor, try using fresh herbs like basil or parsley instead of dried oregano.
* If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
* To make this dish vegetarian, simply replace the chicken with sauteed mushrooms or tofu.
This quick and easy recipe is perfect for any night of the week. So next time you’re craving a comforting and delicious meal, give this chicken, cherry tomato, and mozzarella fusilli a try. You won’t be disappointed!
