Radisson Collection Unveils 2025 Culinary Journey: A Global Gastronomic Adventure
Radisson Collection is thrilled to announce its 2025 culinary journey, promising an unforgettable exploration of vibrant food scenes across the globe. Building on the success of its Taste of Heritage gastronomy series, the brand will spotlight a diverse range of culinary destinations, from the bustling markets of Bilbao to the refined restaurants of Paris and beyond.
Spotlight on Bilbao: A Culinary Exploration of Basque Country
The latest chapter of the Taste of Heritage series shines a spotlight on Bilbao, Spain. In collaboration with the Radisson Collection Hotel, Gran Vía Bilbao, and renowned food influencer Alejandro Biel (@gastro_barna), the brand has produced a captivating video and a printed culinary guide. This guide, curated by three-Michelin-starred Chef Eneko Atxa, unveils the city’s culinary treasures, from traditional pintxos bars to upscale dining establishments. The video features an exclusive look at the creation of “Royal Oxtail,” a contemporary take on a classic Basque dish.
Immersive Gastronomic Experiences: Beyond Bilbao
Beyond Bilbao, Radisson Collection’s 2025 culinary journey expands to a diverse range of destinations, including Amsterdam, Berlin, Budapest, Dublin, New Delhi, Istanbul, Manchester, Milan, Paris, and many more. These carefully selected locations offer a unique blend of cultural immersion and exceptional dining experiences. The initiative promises a diverse array of culinary adventures for discerning travelers seeking authentic and innovative gastronomic experiences.
Taste of Heritage Series: A Celebration of Global Cuisine
The Taste of Heritage series continues its exploration of culinary traditions worldwide. Previous editions showcased the gastronomic delights of Milan, Rome, Amsterdam, Berlin, Budapest, Dublin, New Delhi, Istanbul, Manchester, Paris, Bangkok, London, and Sydney, in partnership with various Radisson Collection properties. Each destination provides a unique culinary narrative, showcasing local ingredients, traditional techniques, and innovative culinary perspectives. This curated series allows travelers to experience the heart and soul of each region through its cuisine.
Radisson Collection: Redefining the Travel Experience
Radisson Collection is committed to providing travelers with exceptional experiences, seamlessly integrating exquisite culinary offerings, sophisticated design, and rich cultural traditions. The Taste of Heritage series showcases the brand’s commitment to more than just accommodation. It’s about providing a truly immersive and memorable travel experience that connects guests with the local culture and culinary heritage of each destination. This approach sets a new standard for luxury travel, one where culinary exploration is at the heart of the journey.
Upcoming Culinary Destinations in 2025
The 2025 culinary journey includes exciting new additions to the Taste of Heritage series, expanding the reach of this global initiative. New destinations in 2025 will include Tsinandali Estate, A Radisson Collection Hotel in Georgia; Radisson Collection Hotel & Spa, Riverfront Srinagar in India; Radisson Collection Hotel in Warsaw, Poland; and Cour des Loges Lyon, A Radisson Collection Hotel in France. These and other remarkable locations will offer exclusive culinary experiences for guests seeking exceptional gastronomic adventures.
Conclusion: A Culinary Journey Awaits
Radisson Collection’s 2025 culinary journey promises to be an exceptional adventure for food enthusiasts and travelers alike. By spotlighting unique culinary destinations and collaborating with renowned chefs and influencers, the brand is creating immersive and unforgettable experiences that go beyond the ordinary. The Taste of Heritage series is a testament to Radisson Collection’s commitment to providing luxurious accommodations and exceptional culinary adventures.
