Radisson Hotel Sector 29 Gurugram Promotes Dedicated Professionals
Radisson Hotel Sector 29 Gurugram has recently recognized the exceptional contributions of two esteemed professionals by elevating them to leadership roles within the organization. Parul Trehan has been appointed as the Learning and Development Manager, while Bhupendra Tomar has assumed the position of Food and Beverage Manager.
Parul Trehan: A Journey of Growth and Excellence
Parul Trehan’s career trajectory has been marked by a relentless pursuit of excellence in the hospitality industry. After earning her English honors degree in Jaipur, she embarked on a remarkable journey that led her through the prestigious Heritage Hotel under the patronage of the Jaipur royal family. Her subsequent experiences at renowned establishments such as The Leela Palaces, Hotels & Resorts and Oberoi Hotels & Resorts further honed her skills and solidified her reputation as a dedicated hospitality professional. Driven by a passion for delivering exceptional service, she joined Radisson in 2023 and has since embraced the realm of learning and development. In her new role, Trehan’s primary focus is on fostering team synergy and enhancing the hotel’s overall quality. Working closely with Anuj Soin, she endeavors to maintain and exceed the exceptional service standards that have become synonymous with Radisson Sector 29, Gurugram.
Bhupendra Tomar: Elevating Culinary Experiences
Bhupendra Tomar, a graduate in hotel management from IHTM, Ghaziabad, commenced his journey with the Radisson Hotel Group in 2014. His impressive background includes stints at renowned establishments like Hilton and The Leela, where he consistently demonstrated his culinary expertise. Throughout his tenure at Radisson Sector 29, Gurugram, Tomar has played a pivotal role in enhancing the food and beverage offerings. In his new role as Food and Beverage Manager, he is determined to craft distinctive dining experiences by focusing on enhancing team productivity, incorporating the latest F&B trends into menu offerings, and ensuring seamless integration between F&B operations and overall hotel operations.
