Diego Sobrino, a culinary maestro with over two and a half decades of culinary expertise, has been appointed as the new executive chef at Bishop’s Lodge, Auberge Resorts Collection, a renowned luxury resort steeped in legend in picturesque Santa Fe. Chef Sobrino will lead the culinary team at SkyFire, the resort’s cherished dining destination, where he will introduce his unique culinary vision that harmoniously blends contemporary culinary techniques with cherished family recipes and locally sourced ingredients. His culinary journey, deeply rooted in the fertile soils of his family’s ranch in Veracruz, Mexico, has taken him across the globe, immersing him in the diverse culinary landscapes of France, Corsica, and Costa Rica. These experiences have shaped his culinary philosophy, which emphasizes the connection between agriculture and culinary craftsmanship. Chef Sobrino is a fervent advocate for sustainable and local cuisine, and he is committed to collaborating with local farmers and purveyors to create an exceptional dining experience that resonates with the Santa Fe community and resort guests. He brings a wealth of leadership experience, having served as executive chef at prestigious properties such as the Mondrian Mexico City Condesa and Hacienda Alta Gracia, Auberge Resorts Collection in Costa Rica. His passion for adventure extends beyond the kitchen, as he is an avid fitness enthusiast, having met his wife, Laura, at the gym. With a background as a former rugby player, certified mountain and rafting guide, and a stint living in a forest under canvas during his time as a lumberjack, Chef Sobrino brings a diverse range of experiences to his culinary creations, infusing them with a dynamic flair that reflects his multifaceted life journey.
Renowned Chef Diego Sobrino Joins Bishop’s Lodge as Executive Chef
