Nestled on the 39th floor of the Four Seasons Hotel Dalian, Saai Yue Heen has unveiled a refreshed menu that celebrates the marriage of Cantonese traditions and the freshest local seafood. Known for its commitment to authentic Cantonese flavors, the restaurant has meticulously curated a selection of dishes that showcase the culinary expertise of its chefs.
The new à la carte menu features a symphony of flavors, seamlessly blending premium ingredients from both land and sea. Traditional Cantonese cooking techniques are employed to elevate the natural essence of each ingredient, creating an exquisite dining experience. Among the signature dishes, the classic Black Truffle Roast Goose stands out, its crispy skin and succulent flesh infused with the rich aroma of black truffle. For a lighter yet equally satisfying option, the Crab Meat Stir-Fried Vermicelli Pot offers a delightful interplay of textures and flavors, with the noodles absorbing the delicate sweetness of fresh crab.
Saai Yue Heen leverages Dalian’s prime coastal location to source the freshest seafood, showcasing the region’s bounty in dishes like Steamed Grouper and Braised Abalone. The restaurant’s commitment to quality ingredients and traditional preparation methods allows diners to experience the authentic flavors of Cantonese cuisine with a contemporary twist.
“We’ve upgraded our menu to provide guests an even richer dining experience,” shares Chef Hu Jinxian of Saai Yue Heen. “Dalian’s access to exceptional seafood, coupled with Cantonese culinary methods, enhances the natural flavors of these premium ingredients.”
With its sophisticated atmosphere and inviting ambiance, Saai Yue Heen offers an ideal setting for a variety of occasions, from intimate dinners to grand celebrations. Whether you’re seeking a business lunch, a family gathering, or a romantic evening, Saai Yue Heen provides an unforgettable culinary journey. The restaurant warmly welcomes diners to explore the new menu and discover the harmonious blend of Cantonese heritage and Dalian’s finest seafood.
