We all love those golden, crispy roast potatoes that make a Sunday roast complete. But let’s be honest, the traditional methods can be a real time-suck. Hours of parboiling, pre-heating, and then anxiously waiting for those perfect potatoes – it’s enough to make you consider ordering takeout.
But fear not, fellow roast potato enthusiasts! MasterChef winner Shelina Permalloo has a game-changing recipe that’s going to revolutionize your Sunday dinners. This simple, air fryer method eliminates all the fuss and delivers crispy perfection in a fraction of the time.
Shelina, known on Instagram as @shelinacooks, shared her secret recipe on her page, declaring, “The EASIEST Crispy Roast Potatoes! Honestly, this recipe works each and every time, no parboiling, no pre-warming oil, this recipe needs to be saved!”
So, ditch the oven and grab your air fryer – here’s how to make the crispiest roast potatoes you’ve ever tasted:
Ingredients:
* Five Maris Piper potatoes
* Sprig of thyme (optional)
* Six cloves of garlic (optional)
* Two to three tablespoons of oil (extra virgin olive oil recommended)
* Salt and pepper
Instructions:
1.
Prep:
Peel your potatoes and cut them into odd shapes – this helps them crisp up beautifully.2.
Microwave Magic:
Microwave the potatoes on full power (800W) for 10 minutes. Shelina found 8 minutes to be sufficient, so adjust according to your microwave’s power.3.
Air Fryer Time:
Give the potatoes a good shake, then add them to your air fryer basket.4.
Flavor Up:
Drizzle in your oil, add the thyme (if using), garlic (if using), salt, and pepper.5.
Crispy Perfection:
Air fry at 180°C for 30 minutes. Shelina found that 25 minutes were enough for her potatoes, so keep an eye on them!Serve your crispy potatoes with lashings of gravy, your choice of roasted meats, and all the sides you love.
This recipe is a lifesaver for busy weeknights and lazy Sundays alike. No more soggy disappointments – just crispy, golden perfection. So go ahead, give it a try and let your taste buds thank you!
