Poached eggs are a delicious breakfast staple, but many people shy away from making them at home. The fear of a runny, stringy mess can be daunting, especially when relying on traditional boiling methods. But fear no more! Chef Cynthia Christensen, founder of But First We Brunch, has unveiled a foolproof technique that eliminates the need for boiling water, vinegar, or any complicated hacks.
The secret lies in steaming, creating a gentle environment that perfectly cooks the eggs without the risk of them falling apart. Here’s how to achieve poached egg perfection using this simple method:
1.
Start with a Little Water:
Add a thin layer of cold water to a frying pan, about 1-2 centimeters deep. You only need enough to partially submerge the eggs.2.
Strain for Smooth Whites:
Crack an egg into a fine mesh strainer. This step removes the watery parts of the whites that can create those annoying wispy strands during cooking. Transfer the egg to a small bowl.3.
Optional Lemon Boost:
For those who dislike the smell or taste of vinegar, add a splash of lemon juice to the water. The acidity helps the whites maintain their shape.4.
Steam to Perfection:
Bring the water in the pan to a boil, then remove it from the heat. Gently slide your strained egg into the pan, ensuring there’s ample space between eggs if you’re cooking more than one. Cover the pan with a lid, set a timer for three minutes, and let the eggs steam.5.
Check for Doneness:
After three minutes, use a slotted spoon to remove the eggs from the pan. Gently poke the white to check for doneness. If you prefer them more cooked, simply dip them back in the hot water for 30 seconds. Be careful not to overcook them, or the yolk will become hard.6.
Enjoy!
Pat the eggs dry with a paper towel to remove excess water. Your perfectly poached egg, featuring a runny, rich yolk and a springy white exterior, is ready to devour.This steaming technique eliminates the need for complicated tricks, making it the easiest and most reliable way to achieve picture-perfect poached eggs. So ditch the vinegar and embrace the simplicity of steam for a truly enjoyable breakfast experience.
