Prepare for an extraordinary culinary journey as Scarpetta, the acclaimed Italian restaurant from New York City, makes its highly anticipated debut in Mexico City. Known for its bold, vibrant flavors and signature pastas crafted daily on-site, Scarpetta has garnered international acclaim since its opening in New York City in 2008. The restaurant boasts a coveted 3-star review from The New York Times and has expanded its reach to destinations such as Rome, Tokyo, London, Doha, and the Hamptons.
From September 10th to 12th, 2024, Scarpetta will grace the sophisticated setting of Il Becco, located within the luxurious Four Seasons Hotel Mexico City. Il Becco’s contemporary design and open kitchen provide an immersive dining experience, allowing guests to witness the collaborative efforts of Scarpetta and Il Becco’s culinary teams. This unique partnership promises a showcase of culinary artistry and passion.
Becco Group, renowned for its exceptional cuisine and service, has received prestigious accolades from Gambero Rosso, solidifying its reputation as a top culinary destination in Mexico City. On September 11th, 2024, Osteria del Becco will join forces with Scarpetta to present an exclusive dinner event. This special occasion will feature a six-course tasting menu, meticulously designed to blend Scarpetta’s Italian classics with Il Becco’s refined dishes.
The menu highlights include Scarpetta’s renowned spaghetti, Il Becco’s beef tartar, and Osteria del Becco’s cacio e pepe ravioli. A curated wine pairing will also be available to enhance the dining experience. This collaboration promises a harmonious fusion of flavors, offering a truly unforgettable culinary journey.
