## Dive into Deliciousness with This Quick and Easy Seafood Chowder Recipe
Craving a warm, comforting meal that’s easy to make? Look no further than seafood chowder! This hearty soup is a classic for a reason, offering a perfect blend of rich flavors and textures that will satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this recipe is the answer.
Seafood chowder is often seen as a complex dish, but we’re here to tell you it’s surprisingly simple! Packed with flavorful fish, shellfish, and creamy potatoes, this recipe is all about bringing those simple ingredients together in a way that creates a truly satisfying meal.
Why You’ll Love This Recipe:
*
Quick and Easy:
Get dinner on the table in just 25 minutes with minimal prep time.*
Comforting and Flavorful:
The creamy broth, tender potatoes, and delicious seafood combination make this a truly comforting and satisfying dish.*
Versatile:
Adjust the seafood mix to your liking, using whatever fish and shellfish you prefer.*
Perfect for a Crowd:
This recipe easily serves four, making it ideal for a family dinner or a casual gathering with friends.Here’s what you’ll need to make this delicious seafood chowder:
Ingredients:
* 1 tbsp vegetable oil
* 1 large onion, chopped
* 100g streaky bacon, chopped
* 1 tbsp plain flour
* 600ml fish stock (made from one fish stock cube)
* 225g new potato, halved
* Pinch of mace
* Pinch of cayenne pepper
* 300ml milk
* 320g pack fish pie mix (salmon, haddock, and smoked haddock)
* 4 tbsp single cream
* 250g pack cooked mixed shellfish
* Small bunch parsley, chopped
* Crusty bread, to serve
Instructions:
1.
Start by building the base:
Heat the oil in a large saucepan over medium heat. Add the chopped onion and bacon, cooking for 8-10 minutes, stirring occasionally. You want the onion to become soft and the bacon to be fully cooked.2.
Add the flour and stock:
Stir in the flour and cook for another two minutes. Gradually pour in the fish stock, bringing it to a gentle simmer.3.
Cook the potatoes:
Add the halved potatoes, cover the pan, and cook for 10-12 minutes, or until the potatoes are tender.4.
Season and add the milk:
Stir in the mace, cayenne pepper, and a pinch of seasoning. Pour in the milk.5.
Add the seafood:
Add the fish pie mix to the pan and simmer gently for four minutes.6.
Finish with cream and shellfish:
Stir in the cream and cooked mixed shellfish, letting it cook for one additional minute.7.
Season and serve:
Taste and adjust seasoning as needed. Garnish with chopped parsley and serve alongside some crusty bread to soak up the delicious broth.Tips for a Perfect Chowder:
*
Don’t be afraid to adjust the recipe:
Use whatever fish and shellfish you prefer. Cod, halibut, or even crab would all be excellent substitutions.*
For a richer flavor:
Use homemade fish stock for an even more intense flavor.*
Add some heat:
Increase the cayenne pepper for a spicier chowder.*