The Wildcat in Camillus, our 16th stop on the CNY Pizza Tour, tantalized our taste buds with their delectable tomato and basil pizza. As we embarked on this culinary exploration, Jon Sturgis, the amiable floor manager, graciously presented us with their signature creation.
Our quest to discover Syracuse’s pizza gems continues unabated, with over 50 pizzerias awaiting our discerning palate. Each encounter promises a unique culinary adventure, as we delve into the heart of these local establishments. Together, we will unravel the secrets behind their most cherished pizzas, uncovering the culinary artistry that sets them apart.
As our journey unfolds, we will not only savor the flavors of Syracuse’s finest pizzas but also immerse ourselves in the stories of the passionate individuals who craft them. Each pizzeria holds a wealth of history, tradition, and unwavering dedication to the art of pizza making. Through our conversations and observations, we aim to capture the essence of these culinary havens, paying homage to the people and the passion that drive their success.
