Prepare your taste buds for a vibrant journey to the heart of Rajasthan as Shangri-La Eros New Delhi invites you to a captivating celebration of Marwari cuisine. From August 23rd to September 1st, 2024, the hotel’s acclaimed restaurant, Tamra, will be transformed into a culinary gateway to the land of the Maharajas.
This exclusive ten-day pop-up promises an immersive dining experience that goes beyond just food. It’s an opportunity to delve into the rich flavors and traditions of Marwari fare, meticulously crafted by renowned Chef Narayan Jha Maharaj. The renowned chef, with over four decades of experience, brings the authentic taste of Rajasthan to the table. His expertise is reflected in a meticulously curated menu that showcases the unique adaptations of Marwari people to their arid surroundings.
Stepping into Tamra, guests will be enveloped in an ambiance that echoes the royal heritage of Rajasthan. The setting will be adorned with traditional artifacts, and the air will be filled with the enchanting melodies of live Rajasthani music, creating an authentic and festive atmosphere.
The menu, exclusively vegetarian, features classic dishes like the hearty Dal Bati Churma, the savory Gatte ki Sabzi, and the unique Ker Sangri. For those with a taste for spice, the Laal Maas promises to tantalize the palate, while the sweet Mawa Kachori will satisfy your sweet tooth. Each dish is prepared with authentic techniques and ingredients, ensuring a genuine taste of Marwari culinary heritage.
Tamra’s Marwari pop-up is not just a feast for the senses; it’s a cultural journey that offers a window into the soul of Rajasthan. Priced at INR 3,000 plus taxes for the lunch buffet and INR 3,200 plus taxes for the dinner buffet, this event is an invitation to indulge in a luxurious yet authentic culinary adventure right in the heart of New Delhi.
