Prepare your taste buds for a delectable journey with this effortless sheet pan dinner, featuring tender halibut enveloped in a tantalizing pecan crust. The mayonnaise-based sauce seeps into the fish, infusing it with a creamy and tangy flavor, while the crunchy pecans add a delightful textural contrast. Broccoli florets and cubed sweet potatoes nestle beside the halibut, roasting to perfection and offering a vibrant array of colors and flavors.
Preheat your oven to 450 degrees Fahrenheit and gather all your ingredients. Line a baking sheet with foil to ensure an easy cleanup. Season the halibut fillet with salt and pepper, then slather it with a mixture of reduced-fat mayonnaise, honey, and Dijon mustard. Generously sprinkle the chopped pecans and panko breadcrumbs over the mayonnaise, creating a golden crust that will crisp up in the oven.
Arrange the broccoli florets and sweet potato cubes next to the halibut on the baking sheet. Drizzle olive oil over the vegetables and sprinkle with salt and pepper to enhance their natural flavors.
Place the sheet pan in the preheated oven and let the magic begin. After 10 minutes, the halibut should reach an internal temperature of 135 degrees Fahrenheit. If needed, bake for a few additional minutes to ensure thorough cooking.
Once the halibut and vegetables are cooked to perfection, remove the sheet pan from the oven. Divide the contents between two dinner plates and savor the symphony of flavors and textures. This delectable dish not only satisfies your cravings but also provides a wholesome balance of protein, carbohydrates, and nutrients.
