Sian, the chic Chinese restaurant at Vivanta Chennai, IT Expressway, has long been a culinary hotspot in the city. Known for its authentic Szechwan and Cantonese flavors, it’s a go-to destination for those seeking a true taste of China. The restaurant’s recent menu refresh, curated by newly appointed Executive Chef Saratchandra Banerji, introduces an innovative approach to traditional Chinese fare.
Drawing inspiration from the vibrant culinary traditions of Sichuan and Cantonese regions, Chef Banerji, in collaboration with Sian’s master chef, has created dishes that fuse classic techniques with high-end ingredients. This fusion promises a dining experience that’s both refined and memorable.
Chef Saratchandra Banerji brings over two decades of culinary excellence to the table. His experience spans prestigious establishments, including various properties of the Taj Group of Hotels. His reputation for culinary innovation and leadership has earned him accolades, as he has served high-profile guests, including dignitaries, celebrities, and business executives. His expertise extends across diverse cuisines, including Indian, North Indian, Kerala, Chinese, and Continental.
The updated menu at Sian showcases a selection of premium seafood, featuring delicacies like lobster, octopus, scampi, squid, sea prawns, seabass, grouper, and red snapper. Each dish emphasizes fresh, sustainable ingredients, reflecting a commitment to quality. The extensive offerings of dim sum and noodles cater to both vegetarian and non-vegetarian diners, ensuring a wide appeal.
A standout feature of Sian’s dining experience is its personalized approach to spice levels. Guests are encouraged to tailor the heat of their dishes according to their preferences, with knowledgeable servers available to guide them through the spice options. This customization ensures that every diner enjoys a meal tailored to their taste.
To complement the robust flavors of Sian’s cuisine, the restaurant’s mixologists have crafted a selection of innovative cocktails infused with Szechwan-inspired elements, such as Szechwan pepper and chili oil. These creative beverages are designed to enhance the flavors of the food, adding an extra layer to the dining experience.
Sian’s ambiance perfectly blends modern aesthetics with traditional Chinese touches, creating a welcoming atmosphere. The decor’s yin and yang theme, coupled with intricate woodwork and soft interior tones, transports guests to the heart of China. A live glass-encased show kitchen adds to the dining excitement, allowing guests to witness the preparation of oriental grills and dim sum. For those seeking a more private dining experience, a semi-private dining room is available, offering a secluded space for intimate gatherings.
With its revamped menu, tailored dining experience, and elegant setting, Sian continues to redefine contemporary Chinese dining in Chennai, offering guests a truly immersive and unforgettable culinary journey.
Saratchandra Banerji stands out as a seasoned Executive Chef with a rich career spanning over 20 years, primarily with the esteemed Taj Group of Hotels. Known for his culinary prowess and exceptional leadership, Chef Banerji has consistently crafted memorable dining experiences for an elite clientele that includes high-ranking dignitaries, celebrities, and prominent business leaders.
Throughout his impressive career, Chef Banerji has demonstrated his expertise by leading kitchen operations, meticulous menu planning, and effective team management across various Taj properties. His reputation for excellence has been solidified through his work with prestigious guests, such as the President and Prime Minister of India, as well as celebrated personalities like cricket legend Sachin Tendulkar and industrial magnate Ratan Tata. His culinary versatility is evident in his mastery of diverse cuisines, including Indian, North Indian, Kerala, Chinese, and Continental, enabling him to set high standards and establish successful and profitable restaurants.
Chef Banerji’s contributions to the culinary world have not gone unnoticed. His achievements have earned him numerous accolades for culinary excellence and guest satisfaction. He was instrumental in key events, such as the International Fleet Review by the Indian Navy in 2016, showcasing his ability to handle high-profile functions with finesse. Among his accolades, he is a proud recipient of the prestigious TABE (Taj Award for Business Excellence) for his exemplary work in elevating the standards of the best Coffee Shop and In-Room Dining.
Chef Banerji’s educational foundation is equally impressive. He holds a Diploma in Hotel Management and Catering Technology from the Institute of Hotel Management and Catering Technology in Thiruvananthapuram, which laid the groundwork for his successful culinary journey.
Now at Vivanta Chennai, IT Expressway, Chef Saratchandra Banerji continues to push the boundaries of contemporary cuisine, bringing his wealth of experience and innovation to the table, delighting guests with every dish he creates.
