In a time of rising living costs, Brits are looking for ways to reduce food waste and make their groceries last longer. While many of us instinctively store cucumbers in their original plastic wrap, experts warn this can lead to rapid spoilage.
NRC Business Waste, a company specializing in waste management, highlights that cucumbers, known for their crispness and juiciness, are prone to becoming mushy quickly due to their high water content. The plastic wrap traps moisture, accelerating the breakdown process and resulting in soft, unappealing cucumbers.
However, there’s a simple solution: a metal spoon. By placing a spoon inside a sealed container with your cucumbers, you create an environment that helps maintain their moisture and crispness. This method can extend the shelf life of your cucumbers from a few days to a remarkable two weeks.
According to the experts, the spoon acts as a moisture regulator, preventing the ends from drying out and the interior from becoming mushy. This ensures that your cucumbers retain their original texture and taste for longer, allowing you to enjoy them in salads, sandwiches, or other dishes for weeks to come.
So, next time you buy cucumbers, ditch the plastic wrap and try this simple, effective hack. It’s a small change that can make a big difference in preserving the freshness and extending the life of your produce, helping you save money and reduce food waste in the process.
