Singapore’s culinary scene is a vibrant and constantly evolving landscape. There’s always something new to discover, from exclusive pop-ups showcasing unique gastronomic experiences to chef collaborations pushing the boundaries of creativity and flavor. And of course, the city’s restaurant scene is constantly buzzing with exciting new additions.
One highly anticipated arrival is Le Pristine, the first Southeast Asian venture by world-renowned Dutch chef Sergio Herman. This casual fine dining concept is a testament to Herman’s passion for music, art, and fashion. The menu features what he calls ‘New Italian’ cuisine, a fusion of authentic Italian flavors with his own Zeeland heritage. The result is a collection of rich, innovative dishes that offer a fresh perspective on one of Europe’s most beloved cuisines.
For a more casual dining experience, head to Bar Bon Funk, the new venture by chef-owner Keirin Buck. Located in the trendy New Bahru district, Bar Bon Funk is a chic neighborhood cocktail bar with a focus on classic and seasonal cocktails, expertly prepared. The food menu highlights high-quality produce, making it the perfect spot for a relaxed night out.
Also in New Bahru is Clos, a charming French restaurant with its own artisanal deli and an extensive wine collection. The intimate setting and authentic French cuisine make it a great option for a romantic dinner or a special occasion.
With so many exciting new restaurants and dining concepts emerging in Singapore, there’s never been a better time to explore the city’s diverse culinary landscape. Whether you’re looking for a fine dining experience, a casual night out, or a taste of something new and different, there’s something for everyone to enjoy.
