Nestled within the heart of the vibrant Red City, Four Seasons Resort Marrakech invites guests to embark on a sensory journey through its captivating collection of signature cocktails. Inspired by Morocco’s rich heritage and diverse cultural tapestry, each sip is a testament to the country’s captivating aromas, vibrant colors, and age-old traditions.
At the Inara lounge, the heartbeat of the resort, the cocktails delve into the depths of Moroccan culture. The Qahwa M’aatra reimagines traditional spiced coffee with a touch of rum and amaretto, while the Fruits of the Valley captures the essence of the Atlas valleys, blending rum with fresh local fruits. For an exotic taste reminiscent of Morocco’s mystical deserts, the Cobalt Oasis tantalizes with its unique concoction of almond milk, dates, and curaçao in a blue tea glass.
By the poolside, the Azzera restaurant bar provides a relaxed ambiance for sipping innovative and cooling cocktails. The Pear Spritz combines the sweet flavor of pear with a zesty twist, offering respite from the Marrakech heat. The Margarita Solari offers a daring twist on the classic, infusing Moroccan orange and bitter orange blossom for a burst of local flavor. The Basil Smash, an inventive concoction, blends grape, apple, and fresh herbs from the Fes region, recalling the lush orchards of this historic area.
As evening descends, the Quattro bar and restaurant seamlessly fuses Italian sophistication with the allure of Marrakech through its cocktail creations. The Ochre Negroni, a robust combination of Campari, orange blossom, and gin, captures both the classic Italian taste and the sunny Moroccan ambiance. The Melon Spritz offers a refreshing blend of fresh melon and prosecco, perfect for warm evenings. For a complete flavorful experience, the Sgroppino merges vodka, date syrup, lemon, Italian wine, and passion fruit sorbet.
Ascending to the heights of Zest, with its panoramic views of the lush gardens and the snowy Atlas Mountains, cocktail creativity reaches new heights. The Atlas cocktail, served in a traditional Moroccan teapot, boldly combines spicy bourbon with sweet dates, juicy figs, fresh lemon, mint, and a hint of geranium, inviting guests on a flavorful journey. The Menara exudes elegance and freshness with its subtle mix of gin, white vermouth, lemon juice, apple juice, and elderflower liqueur. For those seeking a thrill, the Harissa Bloody Mary blends Moroccan Taktouka with vodka, cumin, and tangy local fruits for a spicy, vibrant drink.
Four Seasons Resort Marrakech, surrounded by 40 acres of verdant gardens, is dedicated to providing guests with unique and memorable experiences. This exquisite collection of cocktails, inspired by Morocco’s rich heritage, further enhances the resort’s promise of discovery and luxury.
